NewStats: 3,263,887 , 8,181,761 topics. Date: Sunday, 08 June 2025 at 03:28 PM 1h3j6z

smilyice:
Nice but I believe all this is story if u treat the pork meat well....hard boiling and probably frying would do

is beta not 2 eat pork meat,n if u have bin eating,find oda source of meat 2 eat.

10 REASONS WHY YOU SHOULD EAT RABBIT MEAT
Back in the 1940s and 1950s rabbit meat was as common
for dinner as chicken is today. It is the meat they got many
people and their children through the lean times of the
Depression. They lost their popularity after Big AGRA, who
wanted to get maximum profits with the cheapest bottom
line using the government endorse chemicals and
handouts. Because of this rabbits didn’t make sense. So
why even eat rabbit meat now? Below you will find a few
reasons why you should consider adding rabbit meat to
your diet. Raise some rabbits in your lots, yards, or
pastures. Become closer to your food supply know what
you eat!
1. It is one of the best white meats available on the market
today.
2. The meat has a high percentage of easily digestible
protein.
3. It contains the least amount of fat among all the other
available meets.
4. Rabbit meat contains less calorie value than other
meats.
5. Rabbit meat is almost cholesterol free and therefore
heart patient friendly.
6. The sodium content of rabbit meat is comparatively less
than other meats.
7. The calcium and phosphorus contents of this meat or
more than any other meats.
8. The ratio of me to bone is high meaning there is more
edible meat on the carcass than even a chicken.
9. Rabbit meat with the many health benefits does not
have a strong flavor and is comparable to chicken but not
identical.
10. Rabbits are one of the most productive domestic
livestock animal there is. Rabbits can produce 6 pounds of
meat on the same feed and water as the cow will produce
1 pound of meat on the same feed and water.
So as you can see there are many health benefits to eating
rabbit meat. It is healthy for you and cheap to produce.
Why not try to incorporate some rabbit meat into your diet
today! Try it you’ll like it! Use rabbit as a replacment for
chicken in any chicken recipe.

Why You Should Avoid Pork
No matter how you think about it, pigs are a rather dirtyanimal. They are considered the scavengers of the farm(created to eliminate any waste on the farm), often eating anything they can find. This includes not only bugs, insects,and whatever leftover scraps they find laying around, butalso their own feces, as well as the dead carcasses of sick animals, including their own young.
This in itself can explain why the meat of the pig can be so dirty or at the very least not so appetizing to consume. And while being ‘grossed out’ may or may not be a valid reason not to eat something it’s vital to understand a bit more about pork before reaching your own conclusion.
The Center for Disease Control and Prevention
(CDC) states that more than 100 viruses come to the United States each year from China through pigs. There are some obvious concerns about this. Aside from not needing more viruses to fight off, some of these viruses can prove to be downright dangerous to humans.Of course, you’re probably familiar with H1N1, better known as ‘the swine flu.” This too is a virus that has made the leap from pig to human.
But H1N1 is not the only disease to fear from the pig. There are other sicknesses you can get from eating the meat of the pig.
Pork meat is loaded with toxins, more so than most other meats like beef and chicken.
Is Pork Meat Toxic?
There are reasons that the meat of the pig becomes more saturated with toxins than many of its counterpart farm animals. The first reason has to do with the digestive
system of a pig. A pig digests whatever it eats rather quickly, in up to about four hours. On the other hand a cow takes a good twenty-four hours to digest what it’s eaten. During the digestive process, animals (including humans) get rid of excess toxins as well as other components of the food eaten that could
be dangerous to health.
Since the pig’s digestive system operates rather basically, many of these toxins remain in their system to be stored in their more than adequate fatty tissues ready for our consumption.
Another issue with the pig is that it doesn’t have any sweat glands. Sweat glands are a tool the body uses to be rid of toxins. This leaves more toxins in the pig’s body.
I don’t have to tell you that when you consume pork meat, you too are getting all these toxins that weren’t eliminated from the pig. None of us need more toxins in our systems. In fact we should all be doing what we can to eliminate and cut down on toxin exposure. One vital way to do this is by choosing what you eat carefully. This is the reason there are so many warnings out there about eating undercooked pork.
One of the biggest concerns with eating pork meat is
trichinellosis or trichinosis. This is an infection that humans get from eating undercooked or uncooked pork that contains the larvae of the trichinella worm.
trichinellosis is a serious illness that you should do virtuallyanything to avoid.

Common Symptoms of Trichinellosis:
Nausea
Vomiting
Diarrhea
Headache
Fever
Chills
Cough
Swollen eyes
Muscle pain
Aching ts
Coordination problems
Heart issues
Breathing problems
These symptoms of trichinellosis can really put you out of the game for quite a while. According to the Center for Disease Control and Prevention (CDC) these symptoms can last for weeks and in more serious cases for months.
Edited by Oladejo Korcym Olohuntoyn
Sources
Centers for Disease Control & Prevention (2010)
Science Direct (1999)

[color=#006600][/color] salam,tnks 4 d ryt up bro.every man is guilty of one point or d oda. May Allah guide us tru 2 b able 2 practise all.

Indeed yes