NewStats: 3,262,087 , 8,176,035 topics. Date: Saturday, 31 May 2025 at 06:20 PM 9b6g

GboyegaD:


The salad looks very simple. I should give it a try because I'm sure it is very nice.

It is.You can make your own dressing “Olive oil, lemon juice, pinch of salt. Black and white pepper & honey. The key is to leave it in the fridge for a little while for the beans to soak up the flavors.

Or use balsamic vinegar 👍🏾👍🏾

armyofone:
Pacific Country of Guam Chamorrow Cucumber Salad.

So delicious! The taste of the fresh Cucumber is a great hit!
Now I'm in love with fresh Cucumbers!

Eat vegetables for better gut!

Looks delicious
So many ways to eat cucumbers. I think they’re becoming my favorite vegetable. Do you have tiktok? If yes search “Logan cucumber salad”. He has yummy recipes.

Dinner:

Pounded yam with Delta Owho Soup.

Tried the soup for the first time and my family loves it. Decided against the starch being this is my first time making the soup and needed to be sure everyone would like it.

hopefulLandlord:


Can you make ShopRite bread. The type being made in the early 2010s?

I would like to buy them cuz the ShopRite breads of today has fallen facedown in quality compared to then

Just try Aydelicious then

Burgers and fries followed by some fruit for additional fiber

Palm cake for delivery.....

Rice, Chicken and eggs.

Hi rice lovers, what variety/ies of rice do you love best?

I love broken jasmine rice a lot.
Glutinous rice
Sushi.
I use broken jasmine to make fried rice. Tried it first to make Guyanese fried rice.
These variety of rice are best eaten without tomatoe stew.
Good for sticky rice dishes or rolls.

Actually, basmati followed by long grain comes last for me.
Long grain is best for jollof as it absorbs nutrients quicker and very sweet variety.

GboyegaD:
Dinner:

Pounded yam with Delta Owho Soup.

Tried the soup for the first time and my family loves it. Decided against the starch being this is my first time making the soup and needed to be sure everyone would like it.

Swallow master.
Your swallow motivates me to make soup these days especially ewedu soup. My new found love.
Na to lick soup be my speciality

armyofone:


I didn't see anything too

Army,I wanted to buy Kirkland jasmine rice but it's over the roof here.
Seems like us and uk are fighting rofolofo price war. Anything from us is triple the price in this place.
Well,bye to Kirkland rice,
Nonsense and Kirkland

descarado:

Swallow master.
Your swallow motivates me to make soup these days especially ewedu soup. My new found love.
Na to lick soup be my speciality

I no be swallow master is just that it is sometimes easier to whip recently since I am too lazy to do a food timetable which means we just have to make do with whatever we have as grocery. Besides, most times, my own na to make soup waka comot and madam makes the swallow as I no get patient dey first put swallow inside plastic wrap, something wey I dey chow immediately.

descarado:

Army,I wanted to buy Kirkland jasmine rice but it's over the roof here.
Seems like us and uk are fighting rofolofo price war. Anything from us is triple the price in this place.
Well,bye to Kirkland rice,
Nonsense and Kirkland

What stores carry Kirkland products? Here, I think I only see Kirkland at Costco and I think that is their branded products.

descarado:

Army,I wanted to buy Kirkland jasmine rice but it's over the roof here.
Seems like us and uk are fighting rofolofo price war. Anything from us is triple the price in this place.
Well,bye to Kirkland rice,
Nonsense and Kirkland

I ship this home on a regular basis. It's what my family eats in Nigeria.

Different rice for different dishes for me. I don’t particularly have favorites as I find using the right/wrong rice will affect the result.


Jasmine for Asian fried rice dishes
Parboiled rice for Nigerian fried & jollof rice
Basmati for tomato stew. Also good for Nigerian jollof
Sticky rice for sushi bakes, rice bowls or similar dishes
Long grain for pilaf and also tomato stew.

descarado:
Hi rice lovers, what variety/ies of rice do you love best?

I love broken jasmine rice a lot.
Glutinous rice
Sushi.
I use broken jasmine to make fried rice. Tried it first to make Guyanese fried rice.
These variety of rice are best eaten without tomatoe stew.
Good for sticky rice dishes or rolls.

Actually, basmati followed by long grain comes last for me.
Long grain is best for jollof as it absorbs nutrients quicker and very sweet variety.

cococandy:
Different rice for different dishes for me. I don’t particularly have favorites as I find using the right/wrong rice will affect the result.


Jasmine for Asian fried rice dishes
Parboiled rice for Nigerian fried & jollof rice
Basmati for tomato stew. Also good Nigerian jollof
Sticky rice for sushi bakes, rice bowls or similar dishes
Long grain for pilaf and also tomato stew.

I go visit you for dream one day
I don see who me for rice

radautoworks:


I ship this home on a regular basis. It's what my family eats in Nigeria.

Is buying in Nigeria not cheaper?

GboyegaD:


What stores carry Kirkland products? Here, I think I only see Kirkland at Costco and I think that is their branded products.

I buy Kirkland products online.
Go to their site or amazon

I love their brands. From salts to aluminium foil to coffee, I just love them but you see this rice, the thing vex me enter bone.
Thunder go fire them.
Imagine 20kg rice 76 quids here. That's about 80 something convertion in dollars. Now the same rice is around 20 something dollars in us.

Xidget:
Lunch

dang .. Eating out has it perks .. you don get to eat meals like this ..


Now I fvcking crave this shiit...

frugal:
Rice and fried eggs while waiting for Sunday stew.

should've just made egg stew with it .

descarado:


Imagine 20kg rice 76 quids here. That's about 80 something convertion in dollars. Now the same rice is around 20 something dollars in us.

That’s crazy.

MissSlimbody:


To each their own o. I prefer my eggs fully cooked and dry. If it is "a bit custardy" like you described it, I will definitely throw up.

same here, I'd fvcking puke .. those lots that eats their eggs like that could just break and pour directly into the mouth, no need for that much ceremony...

descarado:

Army,I wanted to buy Kirkland jasmine rice but it's over the roof here.
Seems like us and uk are fighting rofolofo price war. Anything from us is triple the price in this place.
Well,bye to Kirkland rice,
Nonsense and Kirkland

Kirkland Costco me and them are not friends cuz I'm not a fan of their bulk buying
I rarely look at the prices (make I no go and kil masef
Sprout is a good place to shop if you have it or the equivalent in your area. I think it is low cost because products are not already packaged. You do the measurements yourself...you could buy drums of varieties of any grains in this world there .

So many grains! I saw millet, white and yellow semovita etc
Maybe I can make Kunu

I bought arborio and carnatoli, black rice, red rice, wild rice, wheat Bailey, brown, jasmine, basmati, etc... Looked like I was just buying for buying sake cuz those stuff i bought will be there for eons.

Try not to look at the price -


Rice is expensive nowadays though.

kingxsamz:
Rice, Chicken and eggs.

See why rice is expensive and dear in the market

cococandy:

Looks delicious
So many ways to eat cucumbers. I think they’re becoming my favorite vegetable. Do you have tiktok? If yes search “Logan cucumber salad”. He has yummy recipes.

I will look it up, thank cococandy. Something different

I usually like it bland - just wash 🥒 and eat it like that. My friend teases me when I start bitting and chewing the log.

kingxsamz:
Rice, Chicken and eggs.

How this food come be like birthday food like this?

~

.

TheWinterBird:
Is that sesame oil or soy sauce?

Cucumber with vinegar (you can also use apple cider vinegar mixed with water) and some black pepper is also great. You can eat them like chips but I prefer leaving the water in.

I used soy and vinegar, garlic and onion.

It tastes good still and I'm thinking of boiling jasmine rice to eat it with nothing else.
See, their meal is simple.
Not stew with assortment of beef and chicken and goat meat etc and tomato and and and

But they like pig though.

Mom007:


How this food come be like birthday food like this?

😂

armyofone:


See why rice is expensive and dear in the market

Sorry, no vex.

kingxsamz:


Sorry, no vex.

Unless you tell me that rice in ya plate is for 4 people plus 1 (me)

AngelicBeing:

Why na ? When na you described it everyone of us for this kitchen