NewStats: 3,265,471 , 8,186,833 topics. Date: Sunday, 15 June 2025 at 06:49 AM 2s613i

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TheWinterBird:
~Scrambled Eggs with Salmon
~Whole Wheat Bagel
~Bacon-wrapped Scallops

Alexa, play me "Book of life" by I-Wayne.

I'll try check if I can learn this on youTube

Neptunium:
Mercychen is back

Aren't you tired of this narration that isn't true?

Cuppa coffee, Homemade granola and chia seed pudding in oat milk for breakfast.

I mixed my granola so I can have the ratios that I prefer and control the sweetness level.

Ingredients coconut flakes, dried berries, oats, pumpkin seed mix, cashew nuts and maple syrup for my sweetener. You can mix in however ratio you prefer.

Add the syrup and pop in the oven for about 30 minutes on 350 degrees Fahrenheit. I made a full tray, so 30 mins was enough time. But check yours frequently if you’re making more or less. Remove when it’s not sticky anymore. When it’s completely dry some of the red berries will darken. That’s alright. But if you want the bright pop of red colored berries to remain, use freeze dried berries and add them at the end when the out of the oven. Enjoy

Store in a tight container to avoid staleness. It’ll be shelf stable for weeks.

And use good grade maple syrup and you’ll get deep rich flavor that’s just not plain sweetness

cococandy:
Cuppa coffee, Homemade granola and chia seed pudding in oat milk for breakfast.

I mixed my granola so I can have the ratios that I prefer and control the sweetness level.

Ingredients coconut flakes, dried berries, oats, pumpkin seed mix, cashew nuts and maple syrup for my sweetener. You can mix in however ratio you prefer.

Add the syrup and pop in the oven for about 30 minutes on 350 degrees Fahrenheit. I made a full tray, so 30 mins was enough time. But check yours frequently if you’re making more or less. Remove when it’s not sticky anymore. When it’s completely dry some of the red berries will darken. That’s alright. But if you want the bright pop of red colored berries to remain, use freeze dried berries and add them at the end when the out of the oven. Enjoy

Very nourishing and healthy. I love chia seed pudding.

Maeve7:


Very nourishing and healthy. I love chia seed pudding.

Thank you.
It took me awhile to get over the texture but I love it now too

TheWinterBird:
~Scrambled Eggs with Salmon
~Whole Wheat Bagel
~Bacon-wrapped Scallops

Alexa, play me "Book of life" by I-Wayne.

Nice. I like seafood omelette

Crab. Shrimp. Smoked salmon. All go great with eggs

cococandy:


Thank you.
It took me awhile to get over the texture but I love it now too

You forced yourself?

Maeve7:


You forced yourself?

Because of the benefits

cococandy:


Because of the benefits

Strong woman.
And funny.

Maeve7:


Strong woman.
And funny.

What’s something you didn’t like at first but ate it anyway?

cococandy:


What’s something you didn’t like at first but ate it anyway?

I can’t think of anything. If I try something and don’t like it, I won’t eat it again.

Maybe I should force myself next time but there is not much I don’t like. I hate Brussel sprouts and artichokes though. Don’t know if I can force myself here.

cococandy:
Dinner

Spaghetti, meatballs, toasted garlic bread to sop up the extra marinara.

The spaghetti are appealing. How was it prepared? How long did it stay in hot water? Parboiled ?

Maeve7:


I can’t think of anything. If I try something and don’t like it, I won’t eat it again.

Maybe I should force myself next time but there is not much I don’t like. I hate Brussel sprouts and artichokes though. Don’t know if I can force myself here.

I get Brussel sprouts but Pls give artichokes another try maybe in a dip.

wonyi:


The spaghetti are appealing. How was it prepared? How long did it stay in hot water? Parboiled ?

Thank you.

I usually boil in salt water for about 10 mins. When it’s soft but not all the way done, I strain it, add olive oil (so the strands don’t stick to each other) then cover and let the remaining steam finish the job.

cococandy:


I get Brussel sprouts but Pls give artichokes another try maybe in a dip.

Deal.

Maeve7:


Deal.

https://www.allrecipes.com/recipe/14834/simple-artichoke-dip/

I’d most definitely add some minced or powdered garlic, black pepper and a pinch of salt.

cococandy:


https://www.allrecipes.com/recipe/14834/simple-artichoke-dip/

I’d most definitely add some minced or powdered garlic, black pepper and a pinch of salt.

Thanks dear. I appreciate.

cococandy:


I get Brussel sprouts but Pls give artichokes another try maybe in a dip.

Reverse for me. Love brussel sprouts, tried artichokes twice in Rome and nope.

Sirqt5:

see dark knuckles . somebody tell Cococandy to stop dis bleaching of a tin . i say make i advice u dis morning grin grin grin . only ur hubby don keep his natural color
an old , bleached out woman

SunShowAfrica:

I know I once told you this with my other .
If that's you in red, you are the most beautiful woman I have ever seen

foolish simp.
I know this must be that Gloriousgbola alternate .
Keep simping for these ladies cos that's what you're known for.
Or probably cococandy using her second to praise herself

radautoworks:


Reverse for me. Love brussel sprouts, tried artichokes twice in Rome and nope.

I actually like both but I understand those who don’t like Brussel sprouts. I find it very delicious with bacon crumbs

AlphaNugget:

Your mother and sisters/female friends ain't beautiful enough?

Quit simping, she is married

you dey mind that useless clown?
Too bad the highest he can get is just a thank you acknowledgement and nothing more.

cococandy:


He follows and stalks my instagram with a burner to try and find what he thinks are negative images of me to use and comfort himself. These are the worst he could find
Imagine that level of low life ism?

The funny thing is that I’m not even light skin. If he sees light skin people what will he say?

I’ve always been brown with a tendency to appear lighter in pictures depending on lighting but I’ve never been a typical light skin.

I’ve been this same color all my adult life. Pic below was taken almost 11 years ago when I got married. If I’ve been bleaching for 11 years will I not be in kidney failure by now?

This miserable low life just keeps showing his pathetic stalking behind every day and he thinks he’s funny. I even found him on Snapchat using his phone number that he once forgot on his profile and he’s as low life as they come hence I’ve been ignoring him. Not worth the effort .

your pictures are always filtered and heavily edited before putting them up on social media.
So can I see a morning selfie with no filters or make up?
Let's rate your beauty together.
And please don't hesitate to post that clown's Snapchat profile, pictures and phone number let's drag him out

Farfalla:


She's hot mehn!! 🔥🔥

But that aside, the "Food" section is one of the few sane sections of NL. No bickering. No ad hominem attacks on people. Just people pictures of food and others appreciating them. I'm not an active participant here but I enjoy the maturity and peaceful coexistence of the forum here. I can't believe a member of Village People Association wants to ruin this beautiful thread.

About your last statement, let me finish practising my kung-fu kicks and punches. I'll be back.

you an Gloriousgbola should get a room and discuss this privately.
You're derailing and trolling this thread.

omooba969:


Thank God say you fine well well, that mofo think say he fit retire you as them take retire Sebakeoghene.

That red dress though, na statement, you do well also.

So you get Oga Rufus, but you go dey form feminist on NL...lol, damn, diz ppl !

Make I see any feminist view/comment from you again, I go wipe you oraimo cord for neck.

ahnie ooo

descarado:

Hey, I am very light skinned and not dumb.
Hian!

Hi!! Post your picture let's see and rate it together.

ShaqFu:
You can say oh Shaq please, and I'll say cum here. Lol

😘

Ishilove:

And which venue did you came from? Lol

cococandy:


Thank you.

I usually boil in salt water for about 10 mins. When it’s soft but not all the way done, I strain it, add olive oil (so the strands don’t stick to each other) then cover and let the remaining steam finish the job.

Thanks

aydelicious:
It is for deliver...

Can you make ShopRite bread. The type being made in the early 2010s?

I would like to buy them cuz the ShopRite breads of today has fallen facedown in quality compared to then