NewStats: 3,259,434 , 8,170,092 topics. Date: Saturday, 24 May 2025 at 11:54 PM 6e1c2z

ahnie:
Cc:
Akposy
Mariah.angel
Gloryhom.akers
Seah.awk
Nlfp.mod

This is the first time I'm hearing about snake tomato. I don't know what it is

GboyegaD:


I have been around ooo. Just busy and forget to take pictures. Will try to repent.

Uncle Gboyega! Long time. I almost WhatsApp you. We miss your food pictures

Prestonn:


Yeah, but private.

Beautiful and nice photo. Respect Bro.

Great! Thanks

obaaderemi:
What are those red berries called?

Strawberries

Melanie377:

Hi
I don't know if you don't check you mail frequently that's why I'm reaching out here again.
I sent a reply three days ago.
Stil waiting for a reply

Also, i don't sell Irish for now

Melanie377:

Hi
I don't know if you don't check you mail frequently that's why I'm reaching out here again.
I sent a reply three days ago.
Stil waiting for a reply

Hello. Apologies please. I barely use that mail.

However, I've double checked, i can't find your reply mail

Prestonn:
Village kitchen


●First photo ~ Tomatoes from the farm.

●Roasted Tomatoes and chicken wings , topped with basil


Happy new week my beautiful people ♥️

Nice!!! You farm too? Interesting.

Here's a picture from our farm harvest on Monday

Hamzashaf99:


Please how do you do that? The one time I tried it, it destroyed my pot and it's now leaking

I fill the pot with sharp sand, add big stones to put .y baking pan on

Neoteny7:
Spoil thyself. No one else will.

You've subtly dared me to cook beans. This is nice

Melanie377:

Hi.
Good evening.
I sent you a DM. Please reply

Hello. I've responded

Axmondthuglife:
Let's finish the soup

Apologies o...

Kindly reduce the intake of these "bitters". They ain't health friendly at all.

Joyfulgal:
Please I need someone to teach me how to prepare french potatoes fries. Like the one below

For me, I deep fry on medium heat. I fry mine once.

Immediately after frying, I season with garlic salt or suya pepper.

Dear OP,

Apologies, but this is the worse stew making process I've ever seen.

You didn't cook the meat first
Too much groundnut oil
No sufficient pepper used
Too much seasoning cubes
You didn't even saute the onions...damñ!

You tried though but kai

1stGenAmerican:


Jesu! Have you already posted a recipe?

Here is the recipe.

4 cups flour
4 tablespoon sugar
1/4 tsp nutmeg
Pinch of salt
3 tablespoon margarine
2 tablespoon powdered milk
1 tablespoon instant yeast
1 egg
1 cup + 1 tablespoon warm water


Mix all dry ingredients together.
Add in the wet ingredients
Knead till the dough is soft and elastic.
Cover and allow to double in size in a warm place
Lightly knead the dough again; cut and shape into small balls
Allow to rise/proof for 30-45 mins
Fry in hot oil (low to medium heat)

Creamy doughnuts dusted in cinnamon sugar

12345DKO:


Nice

Please how can i get the seed of parsley?

Thank you

I'm not sure. Where's your location please

god2good:


Hi, how are you doing?
Where did you get cherry tomatoes seeds?

Hello. I'm great and you?

I bought it at a mart in Jos

Obidatti2023s:


Care to share a photo of them please

ABG2222:


Impressive
you have all the things I would love to plant

Thanks. Where's your location please

Neduzze5:


That's lovely. How many snails do you have.

I have 25 medium sized snails. I picked them from around the farm

Dekadet:
how can I get all these seeds you listed here? am in kd.

I sell the seedlings of most of them. It costs 500 per one

Nice one.

I also garden. I started snail gardening recently.

Currently, I have thyme, rosemary, scent leaf, sweet basil, English spinach,Citronella, parsley, hot pepper, cherry tomato and grape in my garden.

Mufakirnaqdiun:

This your camera sharp oo,9/10

Thanks. It was shot with by my student (iPhone 11)

cococandy:
Akposy

Well done ma

GboyegaD:


Enjoy the food and your students are doing great.

Thanks boss

Grills (pork ribs, chicken and beef) on the farm

My students made these grills. I don't eat pork, but I couldn't resist the temptation; I had a bite and it was lovely. The chicken tasted divine.

Prestonn and GboyegaD....I sight una
Blueraydick and others, well done.

May this thread never die. Good food will always be our portion.

cococandy:
not everything is great in the air fryer but chicken turns out really really good.

I agree. I once made potato chips with my air fryer, it was a disaster! But I've successfully used it for chicken and fish

Prestonn:


Fact.

Some years back i tried to open Instagram due to the pressure i was having here, but some people followed me from here just to dig into my personal life and also to gather information about me by going through some of my followers.

Being a private person due to my kind of job,i deactivate the .

Interesting. I was wondering why you deactivated your . It is well

Jollof rice, air fried turkey and puff puff.

Happy new week!

GboyegaD:


I asked a couple of times just to give him the benefit of doubt that he would acknowledge someone gave him money. Alas, he's just a lazy soul.

A lazy soul is a nice word.

I think he is an entitled addict and a chronic liar. It's either he is an addict gambler, womanizer or cannabis/other substances addict.

It is a pity

mexxy1:


Share recipe, procedure and the 'new trick' if you don't mind. I've decided to learn how to cook properly by all means.

Thank you.

Puff Puff
1 and half cup flour
1/4 cup sugar
Half tablespoon yeast
1/8 spoon nutmeg
Pinch of salt
About 1 cup warm water

Activate your yeast; mix sugar, warm water and yeast. Allow to bloom for 10 minutes.

Mix together the other ingredients
Add in the yeast mixture
Beat wel with a clean hand till the gluten forms
Cover and allow to double in size in a warm place.
After the doubling, fry in hot oil on medium heat.

The trick; I wet my hands to enable my dough cut easily into the hot oil

Hello people! Its been a long time. I miss this thread and all its inspirations.

Here's for Sunday
Puff Puff, Greek yogurt topped with some freshly harvested strawberries, banana and chocolate.

I learnt a new trick making this puff puff today

1stGenAmerican:


I’m happy that you have such a great friend who helped but I’m so jealous! Your flowers are nothing short of spectacular and look so robust. All
Of them. You have a reason to boast!
I buy marigolds already bloomed yearly and live in a zone conducive to growing them but those guys wither as soon as I place them in the ground.
The Knockout Roses grow well as long as I give them epsom salt but besides those guys, Sunflowers are the only flowers I see success with. I’m a wizard at growing veggies though, especially from scraps so we’ll have to help eachother out.

For the withering plants, try soaking (drenching the roots) in water before transplanting. It does help.

Cococandy, your flower garden is nice! I prefer herbs and edible veggies though. Well done