NewStats: 3,259,662 , 8,170,658 topics. Date: Sunday, 25 May 2025 at 06:28 PM 5p6m5u

pocohantas:


So sorry. I must have missed it. Happy new year Akposy, truly it has been a while.

Yes. Thank you

GboyegaD:


If na so your own look like, abeg go see gynecologist/urologist ooo. Na beg I dey beg you

make una leave me abeg

aboyaji:
Thought you finish it on fire again...

This brownie you made last holiday that took a while before it got finished, you were still stingy to share ordinary pictures?

Very stingy woman

Lol. You day vex o....lemme make cold strawberry mousse to calm you down. How are you doing?

armyofone:


Lift weights

I followed the recipe - it was thick! I shared mine with friends. I ate only a few w/ ice cream.
I hope to make a "thinner" brownies.

Can you share the recipe please?

dollynnn:
Where is Chef Preston sef?
Chef Akposy too?
Cococandy,ma..?
We need more updates
Chef GboyegaD has been making us drool lately.

I day here o. Nothing to post jare. Let me enjoy the appetizing dishes here

GboyegaD:
Brunch:

Apple cinnamon cake with a white chocolate ganache. Used less sugar in the cake since I knew I was making a ganache with it.

Culinary tormentor...sir

Creditalerts:
Lunch is ready.

Beans ,fish,crayfish and vegetables.

Drop address please or waybill to me

pocohantas:


Did you later fix this? Sorry I saw it late.

Madam Poco. It have been a while o. I mentioned you last year for Ofe onugbu or Oha soup recipe But it seemed like you didn't see the mention.

mzhazel:
Dinner

You guys are doing well on this thread o....choi! See enjoyment

mzhazel:
Spaghetti First post, silent follower for years

Spag....my sweet food addiction. Unfortunately, the price of spag keeps rising like yeasted bread dough

amorprincesa:
Smoking hot Jollof rice for lunch today.

Chai....and ayam hungry o

cococandy:
Food

Yum. I've been craving fried rice for ages

formular760:
Last year December i made a resolution with God that I’d have my own place.

This year I finally saved the required amount and here’s a one room apartment and this is my first bachelor meal .

Better days ahead i pray

I can relate the ease that comes with one's own space. Congratulations bro. Better days ahead of us

Carot:
heavenly Father I summon you to bless this man with more money, more wealth, and more wives. it shall be well with you

Amen to the wealth part. I don't need wives biko . No day summon God like that o....abeg

cococandy:

No it’s not alligator pepper

Thank you.

Happy new month all! May we deliver value to humanity this month and beyond.

Munzy14:

No...uziza is hot leaf.

It's seed is the black pepper.

Alligator pepper is called "Ose Oji" in Igbo..Very tiny but hot.

Thanks for the clarification. Alligator seeds are super hot

Emmyreal4:
you don't know Uziza leave, used in preparing soups?

I know it. However, I was confused because some peeps call alligator seeds black peppercorn.

FuckYouPorn:
the person you're giving this advice is notorious in the ashawo beer parlour of sexuality section.
The boy na cruise

Lol. Wahala day. I wish him what he wishes himself then

Congratulations bro. It will end in praise.

My advice to you are:
Focus on your studies. Don't allow worldly friends, football betting, excessive alcohol consumption and lack of self discipline hinder you from getting excellence.
Shine among your coursemates. No normal person lights a candle and keep under the bed. Read before every class (go through the course outline), anwser and ask questions in class. Don't mind people that may call you ITK. Sell yourself, there will always be buyers.
Engage in extra curricular activities.

......and many more

Homemade ripe boli and peppered Kpomo sauce. The boli was air fried

Munzy14:

Most people think black pepper is that cameroon pepper..good you made that correction.

In my tribe black pepper is called mkpuru uziza.

It is a gold mine nowadays...

True.
Uziza? Isn't that alligator pepper?

I get it cheaply here in Jos....for as low as 100 naira. My herb/spice guy sells almost all the spices and herb one can think of....they are affordable.
Thank God for Jos

GboyegaD:
Dinner:

Oatmeal fufu with goat head and cow skin ofe onugbu.

First time making ofe onugbu. Thanks to YouTube and the advice I got from here. Finally settled for corn starch as my thickener. One new soup is now added to my soup repertoire.

Hope to learn ofe akwu next. I know a woman from Abagana growing up that serves it with rice and I liked it.

Yum yum. You did well.
Ofe akwu is Banga stew. I went crazy on one Igbo guy on Clubhouse for saying Ofe Akwu is the senior brother of Banga soup .
So far, my favourite Igbo soup is Oha soup. Have you had it?

Munzy14:

It replaces the use of synthetic antibiotics...With the anti-microbial properties of both spice it is a sure nutri-bullet.

A bonus to livestock farmers. Back in school, I studied the antifungal activities on a particular fungi strain....it was effective.
Thanks for the information.

For those having malaria or with children suffering from malaria or fever. Mix the turmeric and black pepper (not Cameroon pepper o) in warm milk and drink. It works like magic

Mariangeles:


I didn't use yeast, just baking powder. Needs no proofing.
I beat the batter until it was smooth and stretchy.

Interesting. I will try It someday, thanks

Prestonn:


Akposy mi buen amigo.
I travelled to one Africa country without access to internet,the village nor get network.

I could not keep up with my Instagram

Great. It is good to have you back. We await your mouthwatering, inspiring food photos Chef

amorprincesa:
Prestonn lala, where have you been? Happy new year! Akposy don find you all over social media tire thank goodness you are fine.

As in ehn . We thank God he is back

Munzy14:

You are correct with that combination of turmeric and black pepper..

The best of turmeric is gotten in a combination with 1/4 of bkack pepper to the amount of turmeric you want to use just to unlock the bio-active compounds turmeric...

Extremely benfitial in organic farming of livestock.

Awesome. I never knew the combo is used in livestock farming

GboyegaD:
Dinner:

Shrimp fajitas potato skillet garnished with fresh cilantro.

Uncle Gboyega...stop it! I'm coming to IG to get all these recipes from you. Well done boss

Mariangeles:
3 ingredients + a pinch of salt instant banana buns.

Yum yum. Veg oil na gold now, I for try am.
The buns look like puff puff. Did you use yeast?

1stGenAmerican:


Instead of reserving it, take your comment and prop it up in a place where it can watch you, giving you the attention you constantly thirst for.
I don’t find your constant trolling entertaining or funny but instead juvenile and annoying.

This thread has been going nicely for a long time without your foolishness that I don’t care to witness.

Foodies, I enjoyed my time here with you all. I’m moving on. Enjoy your cooking and goodbye!

Firstly, I think you should carry your enormous pain, bitterness and frustration to your family meeting. It ain't my problem.

Secondly, I had to read the entire thread seeking for where you corrected yourself after others told you that you quoted the wrong person....but I found none.

I have never trolled anyone on this thread and I don't intend to. If my food photos triggers you in anyway, that's on you.

Guess what? You ain't nothing to me, so you've been placed in the trash can. Bad bye and stay gone! Ekpa

Prestonn:
Village kitchen

Happy new year my beautiful people

Enough mention to reply

Love you all Mi familia ♥️

Make I quick run enter inside market come.

Chief Chef! You wan gimme heart attack Ba? Where have you been? What happened to your IG ?

Happy new year boss. You're not welcomed o.....

Mariangeles:


If I were to suggest, I'd say to use ugu leaves because it's sweet.
I use it in mine when I don't feel like adding eggs.


Ewedu and water leaves? The slime!

Ugu is nice. He can use basil or parsley

1stGenAmerican:
Hello my fellow Foodies!

I did an experiment and want to challenge you all to try it. Next time you cut a piece of okra, take a few of the seeds, wrap them in a layer of paper, and put them in a warm, dry place for 7 days. After that week has ed, find a little dirt where the sun shines, plant those seeds an inch deep, and water every day. When your beautiful plants grow and produce okra, take a few more seeds and go through the process again! Do the same thing with tomatoes, cucumbers, and melon!

If you try it, don’t forget to share a picture to celebrate your success!


Here are the results from my first round. In America, most people eat okra either dipped in batter and fried or smothered and served over rice but I’d love to try different ways of preparing and eating it if any of you would be kind enough to share your recipes with me!

Hmmmm. Let me reserve my comments

lahips:
I may affirm positively to something at face value or pay attention, but I do research for myself.

Cinnamon contains heart-healthy compounds that may decrease inflammation and raise levels of HDL (good) cholesterol. It may also reduce your blood pressure and triglyceride and LDL (bad) cholesterol levels.(google)

That is the reason I went with the flow. It's really not a nice drink anyway, I try to mix it will all sorts.

Trust you are having a good day.

The truth is almost all crops/plants have therapeutic benefits. However, how they are used, the complimenting plant and some other things determine how effective they will be. For instance, Turmeric (Curcuma longa L.) contains many phyto-compounds. Popular among them are curcumin. Curcumin is responsible for most of its therapeutic benefits. However, it is not easily digestible. In order to enjoy the benefits of turmeric, it is advisable to take with little quantity of black pepper. Black pepper contains a phyto-compound called piperin. This make the curcumin in turmeric bio-available for the body.

I know these because I worked on/with turmeric in my undergraduate thesis. The same turmeric can reduce spermatogenesis and oogenesis, reducing fertility when abused.

Mariangeles:


Are you a vegetarian?
That was cheese na.

Even Akposy made mozzarella cheese one time with fresh cow’s milk.

Yeah. I think they call the wara made from soya beans Soy Tofu

Akeem79:
大家早上好...

Egusi and pounded yam, is that you in China

Beremx:
Baked this cake for my son’s birthday which is coming up tomorrow. The level of the cake is not okay. One side seems to be higher than the other.

I hope i tried sha?

You did well. Well done

Mariangeles:
Someone is on an old posts liking spree!
Who art thou? Reveal thyself!

As in ehn. The person liked my posts from 2017

Nuttella:
Just saying cause I don't like thyme. One day I will go to a supermarket and buy Spicesupreme oregano.

You can try rosemary

BlueRayDick:


I think u can get It in stores like SPAR, Shoprite etc , I do see it in these places .

Why I’m not impressed in the fish is how I see people prepare it online . Most of the ways of preparing it I see online are just too boring and non inspiring for me. Maybe if somebody here tries it and gives it a big hype I will equally try it too

I saw it one time at ShopRite but the price is scary abeg.

@boring. Na d taste I dey eye first

GboyegaD:


God go do am. E be like say na night you dey come post nowadays.

I don turn night crawler

GboyegaD:
Dinner:

Air fried Salmon topped with parmesan cheese, a side of air fried carrots and Ceasar salad. Tartar sauce and lemon are for the Fish.

One day I will eat this Salmon fish all ye diasporians are posting.

GboyegaD:


Paprika helps give color (red) to your food.

True, it does