NewStats: 3,261,630 , 8,174,555 topics. Date: Thursday, 29 May 2025 at 08:17 PM 2w4s49

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Babadee1900:
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A simple meal like that gets me excited

You know this!

mariahAngel:


A simple meal like that gets me excited

Village kitchen


Pan fry Calamari(Squid ~English name)

Just two ingredients

●Extra virgin olive oil
●Garlic

Checking my wallet now if I still get some coins, fry plantain dey hungry me

Prestonn:


You're welcome

Let me know the outcome when you do

I will.

Sexyjigga:


I don't play with this song dear...It's an r&b masterpiece ❗
A song that epitomize the difference between seduction and betrayal,between shared lie and imposed illusion !

The song is about betrayal?

Hathor5:




Use it wisely before you blame us.

Lol. It went well... The chick asked me, dark or light one? What does a village girl like me know? I just blurted out, “DARK!!!”

Thanks guys.

pocohantas:


Lol. It went well... The chick asked me, dark or light one? What does a village girl like me know? I just blurted out, “DARK!!!”

Thanks guys.

There is light one? I didn't even know. I have only used the dark one so far. It gives a nice flavor, doesn't it?

Hathor5:


There is light one? I didn't even know. I have only used the dark one so far. It gives a nice flavor, doesn't it?

Yes it does. I have a colleague that is addicted to soy sauce and sesame oil. She’ll be pleased to welcome a new member.

There is a light one, she showed me the light one. By then I done talk dark, I sha dey nod head.

britiko:


Pls, What do you eat the masa with?
Sides or dip in sauce like stew?

Pepper spice aka yaji, grounded kuli kuli, sugar or soup( it has its own soup)

Peanuts...


This thing is stressful ehn,my arms hurts.

Rubyzz:


Pepper spice aka yaji, grounded kuli kuli, sugar or soup( it has its own soup)

Thank you!

Going down with Semovita later at night. Goat meat soup cooking.

descarado:

Lovely

Pls who knows how to prepare ùkpaka( ùgba) from seed to ready for consumption?

The process is longer and requires expertise judging from those older women in the rural Igbo settlement.


You have the brown seeds, you will cook for some minutes 20-30mins.


put down, allow to cool, peel off the seed coating.


Get a new razor blade, make straight lines of 5-7 on each seed u peel, then use a sharp knife and start slicing into the unique strands.

After this, boil again for 10-15minutes, sieve off the water, add cold water and wash very well to reduce or remove that bitter taste... Place in a sieve basket to strain out water... Then get the dry plantain leaves, to package and place in a dark warm corner for it to ferment for 4-7days.

Alas! your ugba is ready....


Idea gotten from grandma, before she died last year... I pick interest watching her perform ancient culinary few times I traveled home growing up.

Village kitchen



Just finish frying my plantain


Rice and Gizzad sauce on fire... Cant eat that again today, time don go, I can not come and kill myself by myself

Na to just eat only plantain and take fruits and coffee later.

E don set

Akposy:
I recreated Sexyjigga yam and sauce. I bought one yam tuber some days back..all I had to do was buy Ugu (50) and Kpomo (100).

This thread is indeed an inspiration

Bro, abeg find me job for jos I need to relocate.
They are extorting us in lagos we can't get anything with #50 in the market only table water

Munzy14:

The process is longer and requires expertise judging from those older women in the rural Igbo settlement.


You have the brown seeds, you will cook for some minutes 20-30mins.


put down, allow to cool, peel off the seed coating.


Get a new razor blade, make straight lines of 5-7 on each seed u peel, then use a sharp knife and start slicing into the unique strands.

After this, boil again for 10-15minutes, sieve off the water, add cold water and wash very well to reduce or remove that bitter taste... Place in a sieve basket to strain out water... Then get the dry plantain leaves, to package and place in a dark warm corner for it to ferment for 4-7days.

Alas! your ugba is ready....


Idea gotten from grandma, before she died last year... I pick interest watching her perform ancient culinary few times I traveled home growing up.

I gbaliala

So I made me some mariangeles, I mean unripe mariangeles..Lol..
Mariangeles, there is no way you can expect your life to remain the same after having a taste of this meal of mine. Ask Cococandy..

My first food post.

mariahAngel:

I gbaliala

oooo!!! nne...

duchaB:
So I made me some mariangeles, I mean unripe mariangeles..Lol..
Mariangeles, there is no way you can expect your life to remain the same after having a taste of this meal of mine. Ask Coco.candy..

My first food post.

You did well.
Are the tomatoes and onion raw?

@ Cococandy

Yes we should make it lovely snack or meal.
My fav growing up in the north.

I think you can use white Asian rice. Not sure of using basmati or jasmine due to aroma.

Rubyzz:


I don't know the English name, its the rice used for tuwo

mariahAngel:


You did well.
Are the tomatoes and onion raw?

Na fresh raw pepper, raw onions and crayfish be that..
No tomatoes...

Babadee1900:
Going down with Semovita later at night. Goat meat soup cooking.

Goat meat soup


Anyway..

aboki2000:

Goat meat soup


Anyway..

Can we swap please

Morning my fellow food lovers, why do I always purge when I eat beans?

I perboil it twice, sometimes I even soak it for an hour before I cook it but I must surely purge.

Nuttella:
Morning my fellow food lovers, why do I always purge when I eat beans?

I perboil it twice, sometimes I even soak it for an hour before I cook it but I must surely purge.

I guess it the type you're eating.

I used to have flatulence which will later result to purging a long time ago after eating beans until I discovered and changed to one that doesn't disturb me. The sweet one called oloyin pelebe.

Maybe you need to look for one that won't make you purge. I'm sure you'll find one that suites you.

Brachaa:


I guess it the type you're eating.

I used to have flatulence which will later resort to purge a long time ago after eating beans until I discovered and changed to one that doesn't disturb me. The sweet one called oloyin pelebe.

Maybe you need to look for one that won't make you purge. I'm sure you'll find one that suites you.

What's the English name of oloyin pelebe? Cause most times I eat white beans.

Nuttella:
What's the English name of oloyin pelebe? Cause most times I eat white beans.

My dear, thats what it is called everywhere but you can describe it as the sugary beans cos thats the translation of the word "oloyin". Though the pelebe means the tiny grain one cos there's "oloyin" (big grains) and oloyin pelebe " (small grains).

Hope this is helpful though.

Brachaa:


My dear, thats what it is called everywhere but you can describe it as the sugary beans cos thats the translation of the word "oloyin". Though the pelebe means the tiny grain one cos there's "oloyin" (big grains) and oloyin pelebe " (small grains).

Hope this is helpful though.

I just browsed it now and google brought out pictures of the beans. Thankyou.

Nuttella:
I just browsed it now and google brought out pictures of the beans. Thankyou.

You're welcome.

Nuttella:
Morning my fellow food lovers, why do I always purge when I eat beans?

I perboil it twice, sometimes I even soak it for an hour before I cook it but I must surely purge.

Maybe is the type of beans you eat.

You can buy honey beans, wash before cooking and also parboil it.

If you still purge then is your system.