NewStats: 3,263,645 , 8,180,888 topics. Date: Saturday, 07 June 2025 at 02:51 AM 3f3e43

Watch the video too-
https://www.youtube.com/watch?v=_gGfpsXoImY

Plantain and egg frittata is what I came up with this morning, this is one of the most delicious breakfast ideas. If you don’t plan on preparing something very complicated in the morning, plantain and egg frittata is the beast idea for you. This is what we call Nigerian pizza because it comes out exactly like it. Basically you need ripe plantain, egg and sausage or meat. Just in less than one hour you are done with this meal.

Ingredients for plantain and egg frittata

• 2 large sized ripe plantain
• 4 small sized sausages
• 5 eggs
• 3 medium tomatoes
• 2 red bell peppers
• 2 green bell peppers
• 1 medium onion
• 3 cloves of garlic
• 1 stock cube
• ½ teaspoon curry powder
• ½ teaspoon thyme
• A pinch of salt to taste

Steps on How to Prepare Plantain and Egg Frittata

1. Peel and dice plantain into tiny round shapes and sprinkle with salt.
2. Heat oil in a pan and fry the plantain until they are golden or brown; drain from the oil and set aside.
3. Place and empty pan on a stove, add about 2 tablespoons of cooking oil to it, add onions and garlic and sauté for 1 minute.
4. Add sausage and stir fry for few minutes, followed with bell peppers.
5. Season with curry, thyme, dry pepper, 1 stock cube and a pinch of salt to taste. Beat eggs in another bowl, transfer the content in the
frying pan into the egg.
6. Place an empty pan on the stove, spray with cooking spray or melted butter to coat the inside of the pan.
7.

8 Pour the egg mixture or the filling into the coated pan and level it. Arrange the fried plantain round the pan until it takes the shape of the
pan.
9 Add few bell pepper strips for a pop of colour, cover the lid and cook on low heat for 20 minutes until it begins to set and cake nicely.
10 Take it off heat once it has set. Your plantain and egg frittata is ready for breakfast.

I am definitely going to try dis... It looks quite yummy

Cc. Lalasticlala
Oboinascopy
Mynd44
seunmsg
hungerbad
Ishilove
Jummiefoodie
Cococandy
Jagugu88li
Fynestboi
Dominique
Queenitee all the foodies in the house

Breakfast is set on on the table, lets queue up

Give me small let me taste

Vinegurl!!!, while am yet to try the carro jellof rice dish, u are up with another tempting one Oh my gosh, i need to catch up...

vinegurl

pp802:
Give me small let me taste

I wish I can reach you where you are

PhenomenalMorgan:
Vinegurl!!!, while am yet to try the carro jellof rice dish, u are up with another tempting one Oh my gosh, i need to catch up...

Lol! I may just need to slow down

vinegurl:

I wish I can reach you where you are

No dey Bobo me jare!

You can reach me if you're in Lagos

Thanks, but you said either sausage or meat. What type of meat, beef or chicken? and the process.

.

dairo123:
Thanks, but you said either sausage or meat. What type of meat, beef or chicken? and the process.

You can use bacon, chicken, beef or anything you prefer. This recipe goes well with bacon, sausage and cheese

Thanks for this wonderful recipe, tried it today and it's yummy.

Used chicken in place of sausages. Tasted like chicken pizza and plantain.

Files are larger than 4mb so I have to screenshot

SPDAZZY:
Thanks for this wonderful recipe, tried it today and it's yummy.

Used chicken in place of sausages. Tasted like chicken pizza and plantain.

Files are larger than 4mb so I have to screenshot

Wow awesome! I'm glad you love it and I like your own version with chicken

vinegurl:


Wow awesome! I'm glad you love it and I like your own version with chicken

Thanks a lot. One of these days, I will try that carrot rice recipe.

Your great culinary works are deeply appreciated.

Looks complicated

SPDAZZY:


Thanks a lot. One of these days, I will try that carrot rice recipe.

Your great culinary works are deeply appreciated.

You're always welcome dearie

wow

vinegurl:
Cc. Lalasticlala
Oboinascopy
Mynd44
seunmsg
hungerbad
Ishilove
Jummiefoodie
Cococandy
Jagugu88li
Fynestboi
Dominique
Queenitee all the foodies in the house

Breakfast is set on on the table, lets queue up

Looks good.

Thanks Vinegurl.

HungerBAD:


Looks good.

Thanks Vinegurl.

Thanks too

...

God Why?

Now Wey I No See Anything Chop, look At What Is Poppin up

@vinegurl, can I use sticky pan for this?

lovely...

Dodo oniyeri

Booked

Enjoyment

vinegurl:
Watch the video too-
https://www.youtube.com/watch?v=_gGfpsXoImY

Plantain and egg frittata is what I came up with this morning, this is one of the most delicious breakfast ideas. If you don’t plan on preparing something very complicated in the morning, plantain and egg frittata is the beast idea for you. This is what we call Nigerian pizza because it comes out exactly like it. Basically you need ripe plantain, egg and sausage or meat. Just in less than one hour you are done with this meal.

Ingredients for plantain and egg frittata

• 2 large sized ripe plantain
• 4 small sized sausages
• 5 eggs
• 3 medium tomatoes
• 2 red bell peppers
• 2 green bell peppers
• 1 medium onion
• 3 cloves of garlic
• 1 stock cube
• ½ teaspoon curry powder
• ½ teaspoon thyme
• A pinch of salt to taste

Steps on How to Prepare Plantain and Egg Frittata

1. Peel and dice plantain into tiny round shapes and sprinkle with salt.
2. Heat oil in a pan and fry the plantain until they are golden or brown; drain from the oil and set aside.
3. Place and empty pan on a stove, add about 2 tablespoons of cooking oil to it, add onions and garlic and sauté for 1 minute.
4. Add sausage and stir fry for few minutes, followed with bell peppers.
5. Season with curry, thyme, dry pepper, 1 stock cube and a pinch of salt to taste. Beat eggs in another bowl, transfer the content in the
frying pan into the egg.
6. Place an empty pan on the stove, spray with cooking spray or melted butter to coat the inside of the pan.
7.

Wow. This looks very yummy. Good job