NewStats: 3,261,855 , 8,175,374 topics. Date: Friday, 30 May 2025 at 07:29 PM 2a4wb

yerilistik:

This looks horrible honestly speaking....

Lol yeah it looks weird right

ibkayee:

Lol yeah it looks weird right

it looks adventurous to me .... It looks interesting and daring

Bollove:
it looks adventurous to me .... It looks interesting and daring

Lol the only interesting thing about it was the taste and not in a good way

ibkayee:

Haha, it’s that rugby shaped object in the first picture under the brown stuff

It looked like an armadillo to me...

Mariangeles:
It looked like an armadillo to me...

Lmao apt description

Naijal:

I'm still looking for the rice o...all I can see is cooked maize ,atarodo, palm oil,bitter leaf etc...I am not even understanding

Lol @ maize

ibkayee:

Lmao apt description

Lmao! That pic doesn't do the rice justice.

sunbestie:
Something light. Dinner

Oh my god. Why are all of you suddenly cooking indomie at nights

Breakfast

Mariangeles:
Is it easy to make??

Yes o

Boiled Potato + Fish and Garden Egg Sauce

Mariangeles:

I love, I love, I love this!

I wish I could find this kind of pasta...I can imagine what it tastes like

Hahahaha
Don’t know where you live but I got it from Tesco

It sure tasted great

SisiNini:
Boiled Potato + Fish and Garden Egg Sauce

This Sauce is , licking my screen already

ibkayee:

Lol yeah it looks weird right

No, it doesn't. I actually like the shape of the rice and how it looks with the sauce over it, lols. What restaurant is that?

Rhemy2013:

This Sauce is , licking my screen already

Babe, if only you can have a taste. Very sumptuous... How is my little King?

iamloyalty:


Ur problem ur business. I have gotten a few mention from others to appreciate so ur opinion doesn't matter. But were are ur food self.

U get time to respond to that post o.

Thegamingorca:



Oh my god. Why are all of you suddenly cooking indomie at nights

When u are back from work tired and stressed, u do d quick option

SisiNini:


Babe, if only you can have a taste. Very sumptuous... How is my little King?

Fine dear

Suulola:
No, it doesn't. I actually like the shape of the rice and how it looks with the sauce over it, lols. What restaurant is that?

Wagamama

My baked groundnuts. Delish

8. Spiced Apple Chips

Crispy and sweet, with no added sugar and just a sprinkling of cinnamon and nutmeg, they make a perfect snack to satisfy midday (and late night) cravings. Simple and delicious, and who can resist that adorable little star?

Spiced Apple Chips



Ingredients:
• Apples. Any number of any variety. (You can't really mess this part up.)
• A dash of cinnamon
• A pinch of nutmeg

Directions:

• Preheat oven to 220F/ 105 Celsius, and line two large baking pans with parchment paper.
• Using a knife or a mandolin, slice apples as thin as possible. Lay them side by side on a baking sheet, being careful not to overlap, lest you want coned chips.
• Gently and carefully sprinkle a thin coating of cinnamon on the chips, and follow with a light dusting of nutmeg.
• Bake for one hour, flip the slices, and bake for one hour more. Place on a wire cooling rack. Chips will crisp up as they cool.

NEXT (7-1) https://promomonger.com/8-healthier-alternatives-to-potato-chips/

I love my eba ibo

kingkoded:
8. Spiced Apple Chips

Crispy and sweet, with no added sugar and just a sprinkling of cinnamon and nutmeg, they make a perfect snack to satisfy midday (and late night) cravings. Simple and delicious, and who can resist that adorable little star?

Spiced Apple Chips



Ingredients:
• Apples. Any number of any variety. (You can't really mess this part up.)
• A dash of cinnamon
• A pinch of nutmeg

Directions:

• Preheat oven to 220F/ 105 Celsius, and line two large baking pans with parchment paper.
• Using a knife or a mandolin, slice apples as thin as possible. Lay them side by side on a baking sheet, being careful not to overlap, lest you want coned chips.
• Gently and carefully sprinkle a thin coating of cinnamon on the chips, and follow with a light dusting of nutmeg.
• Bake for one hour, flip the slices, and bake for one hour more. Place on a wire cooling rack. Chips will crisp up as they cool.

NEXT (7-1) https://promomonger.com/8-healthier-alternatives-to-potato-chips/

I'd rather eat my apple fresh...I don't have time to waste preparing a food that is not even filling!
NOTHING REPLACES CHIPS! Yam chips, sweet potato chips, plantain chips and my favourite of all time red cocoyam chips...

Decale:



Unconfuse me, biko

Do you take this with rice or with swallow,
or with half done rice with done swallow
or half done swallow with done rice?

Hahaha na u dey confused me so, but I take am with swallow. if u remove the okro u can use rice na.

comtem2011:
U get time to respond to that post o.

I nor fit quiet my sister Nor be say she sabi cook self.

QuinieR:

Sebi is play,no ves my dear

Oya post ur own make we see na.

breakfast

iamloyalty:
breakfast

Weird combos

GoTV:


Weird combos

Taste and see the difference.

cooking in a Nigerian university hostel aint easy at all.
my baby did this
#Fried rice and sheeken

iamloyalty:
breakfast

My frnd wots this again.
Is that beans in a bowl..

QuinieR:


My frnd wots this again.
Is that beans in a bowl..

Ur food eeehnn E get as E bi

You be troll o...