NewStats: 3,263,199 , 8,179,382 topics. Date: Thursday, 05 June 2025 at 02:45 AM 5e6652

cutiereborn:
Sunday stew loading.....

Make I beg in advance.... invite me o

Ofe akwu loading....

me please

cyberhike:


Make I beg in advance.... invite me o

You are invited

gmumeen:
My luv for porridge of recent with vegetable

nairaland.unblockandhide.com/attachments/7347439_20180701110113_jpeg7bfa0b83388ee8578ff285b22ee0c597

The Igbo in me thought this was ukwa and fish

Liftedhands:
Last night dinner... Ajumbaise crab pepper soup.

how do u prepare this?

breadplanets:

OK MA

Doesn't look like the ofe oha that i know ooooo

Liftedhands:
Last night dinner... Ajumbaise crab pepper soup.

What's that black ropey thing by the side of the crabs?

Sunday rice&stew

nonut:

Eba and oily soup. you're very far away from Oha soup.
Smh...this people no go kill person with one chance cooking.

Buhahaha.. shey oha soup get two types?

cutiereborn:
Ofe akwu loading....

Correct

Happychildlove:
how do u prepare this?

Boil your crab or any meat of choice, add your yams(optional) add little salt, when almost cooked add the ajumbaise and the spices cover and leave to boil for at least 30min.

No need for oil or seasoning cubes.

Remove the ajumbaise and keep aside for next use.


This can go on its own with or without any staple.

Gangster1ms:

What's that black ropey thing by the side of the crabs?

It's a herb called ajumbaise, it burns tummy fat.

I sell it

Liftedhands:
It's a herb called ajumbaise, it burns tummy fat.

I sell it

Alright.. i hope i don't need that in the future

Liftedhands:


Boil your crab or any meat of choice, add your yams(optional) add little salt, when almost cooked add the ajumbaise and the spices cover and leave to boil for at least 30min.

No need for oil or seasoning cubes.

Remove the ajumbaise and keep aside for next use.


This can go on its own with or without any staple.

thanks

Rhemy2013:
Sunday rice&stew

Is the 2nd spoon for me?

cutiereborn:
Sunday stew loading.....

Can I borrow this pot and its content?

So I made atama soup, and boy was it delish?? ��

First post
Rice &egg

jummiefoodie:
Ojojo and eko for breakfast

Your Royal Foodness!!!!
I bow to you!!!!

Bomgirl:
So I made atama soup, and boy was it delish?? ��

It will go well with fufu.

Sunday beans. Lol

missterious:
Sunday beans. Lol

Mehnnn this beans makes serious sense. Gimme small

breadplanets:
Mehnnn this beans makes serious sense. Gimme small

Lol. Come and take

Today breakfast was Lit.

Office snacks ready for tomorrow.

Mmmmmmmm

Saw this nd decided to share.
This garri make sense gon..

Bomgirl:
So I made atama soup, and boy was it delish?? ��

Tish me ow to cook this
Did you use palm fruit?

Dinner

I didn’t cook it but we ate it

I’ve been really slacking in the kitchen for a long time now. No motivation to cook.

Salmon with veggies ( this was so good. I’d pay for the recipe but I’m sure the chef would never give it)

Pasta and sauce

Seafood pasta shell with cheese, clams, squid and shrimp.

cococandy:
Dinner

I didn’t cook it but we ate it

I’ve been really slacking in the kitchen for a long time now. No motivation to cook.

Salmon with veggies ( this was so good. I’d pay for the recipe but I’m sure the chef would never give it)

Pasta and sauce

Seafood pasta shell with cheese, clams, squid and shrimp.

Looking at the Salmon, I'd say the chef seasoned it with black peppers, salt and either parsley or oregano before searing it in a pan. (using olive oil)

Those tomatoes look like plum tomatoes so would have seared them too in the pan, steamed the green beans and drizzled a bit of olive oil once cooked.

Na my opinion o, before babes tries my ogbonge recipe and thinks wtf!

Quick breakfast