NewStats: 3,261,355 , 8,173,766 topics. Date: Wednesday, 28 May 2025 at 11:15 PM 595wp

Nigerian fried rice is one of the most familiar ‘events-associated’ meal and carb as some people eat rice in one form or the other as frequently as on a daily basis.

Fried rice is an interesting and delicious form of rice which is perpetually prepared in many Nigerian kitchens. Consider following the steps below if you want to try your hands on making it.

How to Make Nigerian Fried Rice: Ingredients
*. Fresh water (straight from the tap)
*. 1 tablespoon of plain yellow curry powder
*. 100g cow liver
*. 1/3 Tin of mixed vegies (peas, carrots, green beans)
*. 1 teaspoon of chilli sauce
*. Chicken (whole chicken or chicken drumsticks)
*.½ teaspoon thyme
*. 2-4 seasoning cubes
*. 1 medium sliced onion
*. 1 teaspoon white pepper
*. 1 teaspoon curry powder
*. Salt

How to Make Nigerian Fried Rice: Cooking Directions
1. Cut the chicken and cook with curry and seasoning cubes. Add sliced onions and thyme.

2. Grill the chicken in an oven to give it a golden look.

3. Cook the cow liver and chop into tiny cubes when done. The liver and chicken can be cooked together.

4. Parboil the rice (this would see to it that the rice doesn’t stick together) rinse and drain the water.

5. Put the chicken and liver (with all the content) in a sieve to get out the water.

6. Heat the chicken and liver water to boil; add the parboiled rice.

Add salt to taste and 1 tablespoon of curry powder.

7. Stir content vigorously for 2-3 minutes; cover it up and leave to cook on medium heat.

8. Transfer the cooked rice to another pot (to avoid it sticking together).

9. Divide the rice into 4 or 5 batches (depending on the size of your pot/frying pan).

10. Divide the diced cow liver and chicken into the same number of batch you divide the rice to.

11. Add a minute quantity of vegetable oil into the pot/frying pan for around 30 seconds. Add the diced liver and chicken, add some onions then follow up with one batch of the rice.

12. Repeat step 11 for the 4 batches of rice. Add more salt or curry powder if necessary.

13. After all the batches are done; heat the fried rice together with the mixed vegies (peas, carrots, green beans) in medium heat for 1-2 minutes.

Your fried rice is ready to be served.

Note: This is a simpler method which can be used instead of using a wok.

Be sure to serve or refrigerate quickly as fried rice gets spoilt very fast. As fast as losing its taste the same day it was cooked.

Source: http://www.thistrend.com.ng/2017/03/recipe-how-to-prepare-nigerian-yummy.html

lalasticlala, Mynd44, Seun, ishilove, dominique, AmakaOne, MissyB3, Sissy3

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This fried rice get as he be

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fried rice wey I dey arrange everyday for my ows.....easy and simple

No probs

lol Christy don suffer today na rice I go chop.I don change my mine.

Whyyyyyy You just gave Ghanians our secret recipè. We no longer have bragging rights! Chai. Op, I will not forgive you for this!

Canned veggies? What happened to fresh?
Be careful what you put in your bodies people

Rather invest in Okro soup!



#TeamOkroSoup

Nice one....

Fried rice always dey run my belle. Nevertheless, i go chop dis one due 2 hunger go toilet Lerra.

Uhmmmmm

I'am hungry right now!

Bookmarked!

this rice is well garnished

which one is FRESH WATER, (straight from the tap) e the ingredients?


is it force to use water from tap?

All dis stress on top rice? in fact, i no need fry my own rice, i go just cook white rice and add colouring. You cannor coman kill me

To much consumption of canned foods in Nigeria these days...... Cancerization of Nigeria

You won't get your desired taste if prepared that way...this'one of the reasons why I don't eat fried rice from eatries.Always looking colourful Bt tasteless

Omotayor123:
This fried rice get as he be

I swear. e be like white rice when dem mix with vegetables

Rice of life

Okkkk...

FlawlesRebirth02:
which one is FRESH WATER, (straight from the tap) e the ingredients?


is it force to use water from tap?

No it not force. One can use water from the shower.

Yummy has a new meaning now

VastfinderBlog:

Nigerian fried rice is one of the most familiar ‘events-associated’ meal and carb as some people eat rice in one form or the other as frequently as on a daily basis.

Fried rice is an interesting and delicious form of rice which is perpetually prepared in many Nigerian kitchens. Consider following the steps below if you want to try your hands on making it.

How to Make Nigerian Fried Rice: Ingredients
*. Fresh water (straight from the tap)
*. 1 tablespoon of plain yellow curry powder
*. 100g cow liver
*. 1/3 Tin of mixed vegies (peas, carrots, green beans)
*. 1 teaspoon of chilli sauce
*. Chicken (whole chicken or chicken drumsticks)
*.½ teaspoon thyme
*. 2-4 seasoning cubes
*. 1 medium sliced onion
*. 1 teaspoon white pepper
*. 1 teaspoon curry powder
*. Salt

How to Make Nigerian Fried Rice: Cooking Directions
1. Cut the chicken and cook with curry and seasoning cubes. Add sliced onions and thyme.

2. Grill the chicken in an oven to give it a golden look.

3. Cook the cow liver and chop into tiny cubes when done. The liver and chicken can be cooked together.

4. Parboil the rice (this would see to it that the rice doesn’t stick together) rinse and drain the water.

5. Put the chicken and liver (with all the content) in a sieve to get out the water.

6. Heat the chicken and liver water to boil; add the parboiled rice.

Add salt to taste and 1 tablespoon of curry powder.

7. Stir content vigorously for 2-3 minutes; cover it up and leave to cook on medium heat.

8. Transfer the cooked rice to another pot (to avoid it sticking together).

9. Divide the rice into 4 or 5 batches (depending on the size of your pot/frying pan).

10. Divide the diced cow liver and chicken into the same number of batch you divide the rice to.

11. Add a minute quantity of vegetable oil into the pot/frying pan for around 30 seconds. Add the diced liver and chicken, add some onions then follow up with one batch of the rice.

12. Repeat step 11 for the 4 batches of rice. Add more salt or curry powder if necessary.

13. After all the batches are done; heat the fried rice together with the mixed vegies (peas, carrots, green beans) in medium heat for 1-2 minutes.

Your fried rice is ready to be served.

Note: This is a simpler method which can be used instead of using a wok.

Be sure to serve or refrigerate quickly as fried rice gets spoilt very fast. As fast as losing its taste the same day it was cooked.

Source: http://www.thistrend.com.ng/2017/03/recipe-how-to-prepare-nigerian-yummy.html

lalasticlala, Mynd44, Seun, ishilove, dominique, AmakaOne, MissyB3, Sissy3

e be like coconut rice with veggies. The veggies the rice gaan

The rice looks funny...

Apostle will hear of this. See temptation

beatcoins:
Whyyyyyy You just gave Ghanians our secret recipè. We no longer have bragging rights! Chai. Op, I will not forgive you for this!

Lol...lets just share with them.

Vizzim:


No it not force. One can use water from the shower.

. even elegunshi beach water,, as long as na water. ;