NewStats: 3,261,594 , 8,174,455 topics. Date: Thursday, 29 May 2025 at 06:01 PM v5e51

digits69:

You are not compelled to post …you know right ?

Who be this one 😒

digits69:

You are not compelled to post …you know right ?

Haba bro, not everyone here can be a master chef.

As long as the picture is not offensive, and you can recognize it as food, problem no dey.

Well, to each his own sha.

FiveFootNinja:


Haba bro, not everyone here can be a master chef.

As long as the picture is not offensive, and you can recognize it as food, problem no dey.

Well, to each his own sha.

digits69:

You are not compelled to post …you know right ?

Show me to your post of food concerning this thread or forever remain silent.

@jiblocrestive. Egusi and white rice is an interesting combo, I bet it tasted delicious. The fish must have complemented the combo.
I hope you enjoyed the meal senor ?

Looks good, did you blend the carrots?

Mariangeles:
✨ Carrot eggs ✨

The carrot gave it a mild sweetness.

October is still a long time away o. You're welcome
Please bring samples

GboyegaD:


When you guys come to visit, you go chop. Might be coming to your town in October.

oluezekiel:
October is still a long time away o. You're welcome
Please bring samples

I go call you tomorrow. How is the new place?

Dinner:

Beans and dodo.

Holla911:


Show me to your post of food concerning this thread or forever remain silent.

@jiblocrestive. Egusi and white rice is an interesting combo, I bet it tasted delicious. The fish must have complemented the combo.
I hope you enjoyed the meal senor ?

Thanks

Boiled sweet potatoes, eggs and stew.

ogyunging:
Looks good, did you blend the carrots?

Thank you.

No, I diced the carrots.

Oh seen, all that red is carrot not pepper. Wow, learnt sum new today.

Mariangeles:


Thank you.

No, I diced the carrots.

Elsueno:


Abeg dey post recipe when possible

🫡

Yesterday's breakfast.

French toast:
French bread or any bread that is not too sweet or soft.
One egg
Milk
Sugar, coffee creamer, pancake syrup or honey
Cinnamon powder
Pinch of salt
Tablespoon of flour

Blend everything together. If you have one of those bullet blenders, the quantity should be about where my finger is. Measurements didn't need to be exact, just to the taste that works for you.You want it to be foamy after you blend it. No blender, just hand mix, but the texture will be different. You can even use evaporated milk and water.

Slice your bread, put on tray in single layer and soak for at least ten minutes each side. If I to do it ahead of time, I prefer overnight for really fluffy French toast.

If you have an air fryer or oven, that is the best way for a really fluffy inside and a nice crispy outside. Otherwise, you can put a little butter in a pan and fry on medium heat. It won't be as fluffy though.

Put in a single layer in air fryer, pour any remaining liquid on top and air fry at 375 degrees for 16 minutes (flip halfway). If using oven, increase to 400 degrees. Don't forget to use a liner like foil or parchment paper so you don't have to clean😁

ogyunging:
Oh seen, all that red is carrot not pepper. Wow, learnt sum new today.

👍🏼

FiveFootNinja:


Na hahn be this? 👀

No be him o

Radautoworks felt some type of way over my comment, based on my observation which some of your links further affirmed. It wasn't that serious.

Dinner from last night:

Rice with stew.

Saw a recipe of no knead bread and decided to try it:

1. Was the dough mixed and kept in the fridge overnight. This was the proofed one as I forgot to take a picture last night.

2. The breads made.

hahn:


No be him o

OG. We never see your delicacies since. 🤧

Respect, boss. Respect 🙌🏽😎

FiveFootNinja:


OG. We never see your delicacies since. 🤧

Respect, boss. Respect 🙌🏽😎

In this Tinubu economy?

ignant:
Radautoworks felt some type of way over my comment, based on my observation which some of your links further affirmed. It wasn't that serious.

Agreed. Now to look at more food pics. Who posting? 👀👀👀

GboyegaD:
Saw a recipe of no knead bread and decided to try it:

1. Was the dough mixed and kept in the fridge overnight. This was the proofed one as I forgot to take a picture last night.

2. The breads made.

No knead and it came out like that?? SHARE👏🏾RECIPE.👏🏾

Sunday rice with plantain and roasted chicken.

hahn:


In this Tinubu economy?

Ah! Even you. 🥹

radautoworks:
Agreed. Now to look at more food pics. Who posting? 👀👀👀

Post some Jamaicans...jerk chicken, veggies, sauced rice, strips...all the works. Been long you did that.

radautoworks:


No knead and it came out like that?? SHARE👏🏾RECIPE.👏🏾

https://www.youtube.com/watch?v=gbCX5HDUsjQ?feature=shared.

I tweaked it as I use both what and all propose for for my bread. I also increased the portion appropriately to make a many as I want to. It is very easy to follow.

Dinner:

Pounded yam with egusi soup.

Holla911:


Show me to your post of food concerning this thread or forever remain silent.

@jiblocrestive. Egusi and white rice is an interesting combo, I bet it tasted delicious. The fish must have complemented the combo.
I hope you enjoyed the meal senor ?

Naso..Judge of the jungle

FiveFootNinja:


Ah! Even you. 🥹

E touch me bro

Breakfast/Lunch

Fried plantains and some eggs with stew

Rice and stew with Eggs and Moi moi.