NewStats: 3,262,533 , 8,177,401 topics. Date: Monday, 02 June 2025 at 03:28 PM 2e4r6l

Somebody said fear who no fear hausa food

Okay.

I appreciate so much

BoldBrainz:


It's a northern snack that's the rice equivalent of "akara beans". It's quite tasty, when made with sugar. But I never did have the palates for it while in the North. I ate that thing on about just three occasions, but with suya.

Nazgul:

A tuber of yam in 2010 wasn't above N100. A bag of rice was N3,500, a Carton of indomine was less than 1k.

How much do you thing masa was. Besides they used their hands to squeeze into the boiling oil, they weren't picking it up like akara and puff puff with spoons. This one was squeezed with hands so it was much smaller and cheaper as well.

These are the common utensils for masa generally in the North although they can be made from different materials, the most common one are either aluminium or sand, just like those aluminium and clay pots

Sharpsharp00123:
if u wan see people eating rubbish with joy

Just go to d north, like the food won't have any aroma, no enticing look just there

Omo people Dey ooo

That time for north na Igbo kitchen I Dey chop n d main thing b say Igbo no dey add red oil for their soup but we manage am like that else u cook yourself

E get reason why dem dey call yoruba tribe ofe mmanu.Igbos add adequate red oil in their meal but yorubas make sure red oil is the prime ingredient it covers 95% of their soup for example.

Hope it certified for human consumption by NAFDAC.

TooMuchStuff:
WAINA is it..

Waina is not Masa

Masa is from Rice mostly eaten with Suya

Waina is from maize mostly eaten with Soup

Know the difference

True

That will cost like 2k in jos

N300? Really cheap. I miss Kd walahi!

hartson:
E get reason why dem dey call yoruba tribe ofe mmanu.Igbos add adequate red oil in their meal but yorubas make sure red oil is the prime ingredient it covers 95% of their soup for example.

ok

I hear u

If u tell u d reason y Igbos don't eat red oil u go vex, so make we lock up

givedemwotowoto:
Your bowels after eating

😂😆

Onewazobia:
These are the common utensils for masa generally in the North although they can be made from different materials, the most common one are either aluminium or sand, just like those aluminium and clay pots

The ones in Lagos where I used to buy from weren't northerners. They were togolese. And they usually use their hands to squeeze it into the oil.

Taste very good . Quite addictive

EmperorCaesar:




Northerners no know wetin be hunger. Na why stampede no dey sup for there

This one na to just full belle, the taste go whack die

It's only sweat when is hot

LocalFARMERS:
I bought this Masa for 300 naira in Kaduna. Masa is a popular Northern Nigerian Street food. Masa is made from 100% Rice. Vegitables Soup or Groundnut Soup is used to eat Masa.

Some Suya sellers also add Masa to their Customers on demand. There are two types of Masa. The one that Sugar is added and the one without Sugar.
Big liar

https://www.youtube.com/watch?v=0PEuwoZfc3s

EmperorCaesar:




Northerners no know wetin be hunger. Na why stampede no dey sup for there

This one na to just full belle, the taste go whack die

Na my breakfast be this Boss and na the exact price be that. Sometimes, I no dey fit finish am sef.

What's more interesting, it's made of millet which is more nutritious thsn bread whose price whose price is five times higher.

LocalFARMERS:
I bought this Masa for 300 naira in Kaduna. Masa is a popular Northern Nigerian Street food. Masa is made from 100% Rice. Vegitables Soup or Groundnut Soup is used to eat Masa.

Some Suya sellers also add Masa to their Customers on demand. There are two types of Masa. The one that Sugar is added and the one without Sugar.


https://www.youtube.com/watch?v=0PEuwoZfc3s

Big liar. But to what end is this lie for?

MrStarskie:
That will cost like 2k in jos

Or maiduguri, states plagued by insecurity hence farming is on a low. But here in Kano, food is dirty cheap.

Did u rub them? 😳😳😳 For Abuja na only 3 tiny pieces u go get ooo!

A big lie. Which Kaduna are you talking about? Mr Linus!

I laugh at people who don't know how nice this food is

Travel and see life for yourself.

It's made from rice.

I am Ibo.


I am my wife are born and brought up Kaduna.
We eat Waina.

We eat it almost weekly in Lagos, my neighbors love it.

LocalFARMERS:
*Masa
*Groundnut Soup

Certainly, not masa made from Rice.

EmperorCaesar:




Northerners no know wetin be hunger. Na why stampede no dey sup for there

This one na to just full belle, the taste go whack die

Bro, you're capping! That food is delicious. It's the food of the kings! Just eat it with spiced suya pepper and you'll ask for more!

Onewazobia:



You people can Lllll
Which year pls?
N100 for masa, yam, potato.
Okay ooo

Stop being ignorant.....At certain point in time in this country,,most of these things went for as low as 5-10 or less naira per one...and the sizes might be even bigger depending on certain factors.

Mattswaggz:


Stop being ignorant.....At certain point in time in this country,,most of these things went for as low as 5-10 or less naira per one...and the sizes might be even bigger depending on certain factors.

I don't think so, considering the year he sighted

Nazgul:

The ones in Lagos where I used to buy from weren't northerners. They were togolese. And they usually use their hands to squeeze it into the oil.

Oh, I see

Masa with plenty peppered suya and some cold Larger after a hard days work omor

Nazgul:

A tuber of yam in 2010 wasn't above N100. A bag of rice was N3,500, a Carton of indomine was less than 1k.

How much do you thing masa was. Besides they used their hands to squeeze into the boiling oil, they weren't picking it up like akara and puff puff with spoons. This one was squeezed with hands so it was much smaller and cheaper as well.

Lol masa isn't fried in oil ooo. na one kind flat aluminum pan with the shape of the masa them dey use prepare am for heat not fried in oil

I didn't really like masa at first, but after a while it became part of my quick meals.. masa get grade abeg, some people can prepare it very well with the soup.

dkidd:

Lol masa isn't fried in oil ooo. na one kind flat aluminum pan with the shape of the masa them dey use prepare am for heat not fried in oil

Oga the masa I used to eat back then was fried in oil. And they call it masa. They use mashed bananas to make it because I do see them when they do it.

Unless you're referring to another type. But the one I was buying then was fried in oil and it was called masa. I don't even know what you're arguing about.

Nazgul:

Oga the masa I used to eat back then was fried in oil. And they call it masa. They use mashed bananas to make it because I do see them when they do it.

Unless you're referring to another type. But the one I was buying then was fried in oil and it was called masa.

Omorrr.. This ur own na special oo. Mashed banana ke? I started eating masa way back in Abuja 2013. We used to buy it with suya and booze to watch evening premiership games so no need to chow when u reach house till now I still buy from aboky here in Lagos whenever I stroll out in the evenings. Its the same everywhere and its made with rice not banana but then make we leave am like that

dkidd:

Omorrr.. This ur own na special oo. Mashed banana ke? I started eating masa way back in Abuja 2013. We used to buy it with suya and booze to watch evening premiership games so no need to chow when u reach house till now I still buy from aboky here in Lagos whenever I stroll out in the evenings. Its the same everywhere and its made with rice not banana but then make we leave am like that

Like I said earlier it was sold by togolese people not Nigerians. So maybe that's how they make it in their country and they called it masa.

Nazgul:

Like I said earlier it was sold by togolese people not Nigerians. So maybe that's how they make it in their country and they called it masa.

Oh okay I get it now... probably that's the Togolese version but isn't it going to be too sweet as in banana