NewStats: 3,262,124 , 8,176,136 topics. Date: Saturday, 31 May 2025 at 08:45 PM 1m4t22

Majority of people say the fish is supposed to be precooked before adding it to your soup.
What difference does it make? The fish will eventually absorb the ingredients from the soup, still, making it taste great, too.
What do you think, guys?
Does cooking it this way speak to culinary incompetency

Who would add fresh fish to soup without first seasoning and partially cooking it? The properly cooked fish not only tastes sweeter and better but also reduces the strong odor associated with fresh fish.

If I were to visit your home and witness you adding uncooked, fresh fish directly to your soup, I would immediately infer that you lack culinary expertise and possibly maintain questionable hygiene standards and would never eat that rubbish.

MadamVanessa:

questionable hygiene standards and would never eat that rubbish.

There nothing unhygienic here abeg..

RealityKings1:
It's best to eat cooked meal so as to avoid worms

You don't understand the post.

Mom007:
As long as you leave it long enough to cook, nothing do u

Exactly!

It's best to eat cooked meal so as to avoid worms

Only government looters can afford fish right now.
OP must be a Tinubu

As long as you leave it long enough to cook, nothing do u

Las las na genz bannies go kill the young men of this generation

The end justifies the means abeg...

Some people just find it repulsive


Anyway, if its meat, if you boil it separately for some minutes with seasoning before adding to soup or making soup with it, it rises, tastes and looks different than just adding it raw to soup...

MadamVanessa:



Who would add fresh fish to soup without first seasoning and partially cooking it? The properly cooked fish not only tastes sweeter and better but also reduces the strong odor associated with fresh fish.

If I were to visit your home and witness you adding uncooked, fresh fish directly to your soup, I would immediately infer that you lack culinary expertise and possibly maintain questionable hygiene standards and would never eat that rubbish.

You're basing your comment on assumptions. What has putting your fish fresh got to do with hygiene? Won't the fish cook eventually? And who set the standard?

illicit:
The end justifies the means abeg...

Some people just find it repulsive


Anyway, if its meat, if you boil it separately for some minutes with seasoning before adding to soup or making soup with it, it rises, tastes and looks different than just adding it raw to soup...

Meat is understandable. It has to be precooked to soften it. You don't have to soften fish. And it's not like you throw away the fish broth after cooking. I don't see any difference

englishmart:
Meat is understandable. It has to be precooked to soften it. You don't have to soften fish. And it's not like you throw away the fish broth after cooking. I don't see any difference

I can't see it too

RealityKings1:
It's best to eat cooked meal so as to avoid worms

We're currently talking about the Champions league. When it's time to Isthmian league, I will invite you.

illicit:


I can't see it too

🤝

Sonnobax15:

Las las na genz bannies go kill the young men of this generation

You forget say the young men of this generation no dey hear come. All of them dey form alpha. Na your generation gen z baddie dey kee steady

englishmart:
Majority of people say the fish is supposed to be precooked before adding it to your soup.
What difference does it make? The fish will eventually absorb the ingredients from the soup, still, making it taste great, too.
What do you think, guys?
Does cooking it this way speak to culinary incompetency

It doesn't matter jare

englishmart:
You forget say the young men of this generation no dey hear come. All of them dey form alpha. Na your generation gen z baddie dey kee steady

You know his generation?

illicit:
The end justifies the means abeg...

Some people just find it repulsive


Anyway, if its meat, if you boil it separately for some minutes with seasoning before adding to soup or making soup with it, it rises, tastes and looks different than just adding it raw to soup...

Facts

illicit:
The end justifies the means abeg...

Some people just find it repulsive


Anyway, if its meat, if you boil it separately for some minutes with seasoning before adding to soup or making soup with it, it rises, tastes and looks different than just adding it raw to soup...

which kain yeye end. This is poisonous bro or sis

englishmart:
Meat is understandable. It has to be precooked to soften it. You don't have to soften fish. And it's not like you throw away the fish broth after cooking. I don't see any difference

There's a big difference na

illicit:


I can't see it too

look well, bro

MadamVanessa:



Who would add fresh fish to soup without first seasoning and partially cooking it? The properly cooked fish not only tastes sweeter and better but also reduces the strong odor associated with fresh fish.

If I were to visit your home and witness you adding uncooked, fresh fish directly to your soup, I would immediately infer that you lack culinary expertise and possibly maintain questionable hygiene standards and would never eat that rubbish.

Your points don't have a bearing.

SMOGnow:
which kain yeye end. This is poisonous bro or sis

Poisonous keh


Naija...


🙄

SMOGnow:
There's a big difference na

I don't see it, technically

bantilosha:
You know his generation?

Most likely a millennial

bantilosha:
It doesn't matter jare

I thought so, too.

Fish do not take long to cook, plus, they break (pieces) easily.
Mere steam can even cook a fish.

As long as they've been washed, salted, and allowed to drain out, they can be added directly to already boiling, seasoned soup/stew.

It is tastier and juicier when you cook it like the whites, not too long on the fire.

Mariangeles:
Fish do not take long to cook, plus, they break (pieces) easily.
Mere steam can even cook a fish.

As long as they've been washed, salted, and allowed to drain out, they can be added directly to already boiling, seasoned soup/stew.

Sterope:
It is tastier and juicier when you cook it like the whites, not too long on the fire.

Right.

Not so like the whites though.
Those ones enjoy partly cooked proteins. 😀

MadamVanessa:



Who would add fresh fish to soup without first seasoning and partially cooking it? The properly cooked fish not only tastes sweeter and better but also reduces the strong odor associated with fresh fish.

If I were to visit your home and witness you adding uncooked, fresh fish directly to your soup, I would immediately infer that you lack culinary expertise and possibly maintain questionable hygiene standards and would never eat that rubbish.

It's even risky ... Fish contains worms

Mariangeles:


Right.

Not so like the whites though.
Those ones enjoy partly cooked proteins. 😀

And eat the worms too and risk eating live microscopic organisms

SMOGnow:
Your points don't have a bearing.

Na una dey go hospital wea dem go say dem no sabi wetin dey do una