NewStats: 3,261,252 , 8,173,519 topics. Date: Wednesday, 28 May 2025 at 04:51 PM 4r1l1r

TrustNone:
Go away to and don't forget to carry along with you your failed feminists crews, LGBTQ, illegal immigrants and all the invalids the DEMON-crats government accommodated in the US.
I used to think you have sense but I lost the whole respect I had for you in the foreign affairs thread.
Imagine you using foul words on Trump that has no knowledge of your existence, calling him a rapist, fraudster, criminal and all sorts of evil you tagged against him.
You bitter feminists only reason with emotions and I thank God Trump has been vindicated.
Please stay where you are there in , US don't give a fucck about you.
Meanwhile I'm in Nigeria battling the vagabond drug baron in Aso Rock.

tell me you're an incel without telling me you're an incel

Cousin9999:
Anyone ever used an induction stove? What do you think about it?

higher temperature than conventional, just to be careful not to scratch, might need new pans, and not good for wok style cooking

Fruit bowl for breakfast. Oats for me, cornflakes for hubby.

Cookies.

Suicideboy:
Dinner

You sha must steal photos off the internet.

https://fedia.io/m/foodporn@lemmy.world/t/1408675/Corpo-lunch-eggs-meat-that-look-like-dumbstick-1-5/votes/up

Maeve7:
Fruit bowl for breakfast. Oats for me, cornflakes for hubby.

This is so beautiful

😻

cococandy:


This is so beautiful

😻

Thank you.

Crest4:


You sha must steal photos off the internet.

https://fedia.io/m/foodporn@lemmy.world/t/1408675/Corpo-lunch-eggs-meat-that-look-like-dumbstick-1-5/votes/up

Dude I posted that pic on Lemmy

This thread can't die. ..

Will soon be posting my food combos which are unique to some extent

Dinner:

Boli, sauce (palm oil, fresh onions, and ground pepper) and grilled chicken.

GboyegaD:
Dinner:

Boli, sauce (palm oil, fresh onions, and ground pepper) and grilled chicken.

I am new still learning how to quote on NL. Hope I get it right.


The look is actually yearning for a bite and chew moment

TheSnowLeopard:
Pasta + Lobster Claw + Shrimps

My kinda food. Gorgeous. Where's mine?

Atllanta:
Hot jollof rice and beans
ft. egg
chop dem finish carry standing fan face bẹlẹ́

Hahaha

deardevil:



Beans na life

..Major
e! come b Black eye beans, I Swr sumtin wey sweet lyk Malt die

GboyegaD:
Dinner:

Boli, sauce (palm oil, fresh onions, and ground pepper) and grilled chicken.

Have you used utazi before?

In PH, they make the best roast yam/ plantain sauce ever. Looking at it now, it's like pepper/ tomatoe sauce with palm oil very well fried. More pepper with lots of onions. Then they sprinkle utazi on top to give it that classic taste. I think they add something else apart from Maggi or knorr cube. That thing is so sweet. Plantain is better as half ripe. Then roast mackerel fish. That is where the main work is. I noticed they soak the fish in the sauce first, like they will swin it in it before roasting then subsequently bath the body with the oil from the sauce until it's well roasted and smokey.

I wonder if people can afford that anymore. Some mothers send their children to university with this. You see big big ogas park cars to eat roast plantain/yam and fish. Heard they organise bole festival these days. This picture is one of them
Enjoy with good drink.

Got the bole sauce image from BBC.
Don't know why that precious food has not spread across the continent or even across the country.
Very negative people.

https://www.youtube.com/watch?v=gOyOaoQXtzw?si=drSDMwNhA5FV5R0b



https://www.youtube.com/watch?v=up4wyBV05Yg?si=M5WtM71GMPyxSvID



I think these days,they don't add utazi anymore.

descarado:


Have you used utazi before?

In PH, they make the best roast yam/ plantain sauce ever. Looking at it now, it's like pepper/ tomatoe sauce with palm oil very well fried. More pepper with lots of onions. Then they sprinkle utazi on top to give it that classic taste. I think they add something else apart from Maggi or knorr cube. That thing is so sweet. Plantain is better as half ripe. Then roast mackerel fish. That is where the main work is. I noticed they soak the fish in the sauce first, like they will swin it in it before roasting then subsequently bath the body with the oil from the sauce until it's well roasted and smokey.

I wonder if people can afford that anymore. Some mothers send their children to university with this. You see big big ogas park cars to eat roast plantain/yam and fish. Heard they organise bole festival these days. This picture is one of them
Enjoy with good drink.

Got the bole sauce image from BBC.
Don't know why that precious food has not spread across the continent or even across the country.
Very negative people.

Would love to do it as described but madam, that one go take too much time ooo. The last one is doable though.

GboyegaD:


Would love to do it as described but madam, that one go take too much time ooo. The last one is doable though.

Hahahaaaa
I know you will say this
Men do this these days.check youtube. Ifys kitchen that I posted is good.

Okay, watch video, they will simplify it

It's what you do everyday honestly. You airfry marinated chicken. The same with the fish. Just that you will use red oil.
Washing( )
Covers face. I no dey o

Check youtube.

Fried rice and grilled cat fish.

Way back machine. Cantonese steamed fish and sticky chicken with rice and broccoli. Both very easy to make and VERY tasty.

Atllanta:


..Major
e! come b Black eye beans, I Swr sumtin wey sweet lyk Malt die

Omo he they sweet die

Way-back machine. Panko and herb crusted fish, bacon-wrapped shrimp, roasted veggies and lemon herb sauce. All made in air fryer.

Way-back machine. Steak pan-seared in rosemary butter then finished in the air fryer with hasselback potatoes and roasted carrots.

Celebrating bitcoin at 80k con mis amigos

Way-back machine. Been making my signature Saffron seafood pasta for years starting from 2015. Sometimes I'm lazy and don't bother making garlic bread.

tensazangetsu20:
Celebrating bitcoin at 80k con mis amigos

Did you cook this?

pocohantas:


Did you cook this?

Yes o. I Dey cook fire. Last week I invited my friends and made coconut rice and they finished everything

tensazangetsu20:


Yes o. I Dey cook fire. Last week I invited my friends and made coconut rice and they finished everything

I won't lie the meat looks well seasoned and fried. Same as the rice. I was surprised and I had to be sure you cooked it. Please post morr when you can. 😊

pocohantas:


I won't lie the meat looks well seasoned and fried. Same as the rice. I was surprised and I had to be sure you cooked it. Please post morr when you can. 😊

Lol that’s how I cook lol. When I have strength I always cook and invite my friends and it always gets finished

radautoworks:
Way-back machine. Been making my signature Saffron seafood pasta for years starting from 2015. Sometimes I'm lazy and don't bother making garlic bread.

Saffron pasta recipe pls. I have saffron idling away in my spice cabinet.

Thank you .

cococandy:


Saffron pasta recipe pls. I have saffron idling away in my spice cabinet.

Thank you .

I modified the one here to my tastes. https://www.seattletimes.com/life/food-drink/recipe-linguine-with-saffron-sauce/

It's not hard, just takes patience. Don't be tempted to turn up the heat to boil off the needed quantities faster.