NewStats: 3,262,419 , 8,177,102 topics. Date: Monday, 02 June 2025 at 08:47 AM 2q96o

Maeve7:


Beautiful and I am sure delicious too.

How peppery is your jollof on a scale from 1-10 with 10 being extremely hot?

Was told my dad has chilli he chew as he eats.
Wtf.
I think I have his reincarnation in my house. Spicy chilli is endangered spice in my kitchen. I mean,I will combine the spicest of them all and the day I want to use it, jar is empty.

I love hot chilli especially in this season. Has been raining cat and dog here since 2 weeks. Hospitals are filled with covid breakout.

descarado:

Was told my dad has chilli he chew as he eats.
Wtf.
I think I have his reincarnation in my house. Spicy chilli is endangered spice in my kitchen. I mean,I will combine the spicest of them all and the day I want to use it, jar is empty.

I love hot chilli especially in this season. Has been raining cat and dog here since 2 weeks. Hospitals are filled with covid breakout.

Another hot lady in the house 🌶️

Stay healthy dear!

descarado:

All my Asian food, sometimes salad and noodles
I use this to make mine.

https://www.youtube.com/watch?v=5MxBmS3NgG4?si=_6PNbS2oXF2ZCOMW

This is the kind that makes you sneeze and clears your sinuses on a freezing day. Love it!!!

Sirqt5:
yum

Yes ooo

Mom007:


Vegetables pie.

Hhmmm,you can say that again.

papiilo:
yes sir, I'm a mason, i got injured in my leg at construction site, I walk with now.

WTF

PJtech/abba190/SamueItem337 stop this already

papiilo:
yes sir, I'm a mason, i got injured in my leg at construction site, I walk with now.

Are you related to Mr Lie Mohammed?

Down2earth101:



WTF

PJtech/abba190/SamueItem337 stop this already

Do you want to be unfortunate?

Do you need chinchin of 3400g wight,you can talk to us now!

DeeScan:
should've just made egg stew with it .

Oh nice! What does that look like?

cococandy:
All that rice talk got me craving jollof with overripe dodo

oooooo

Sidenote, is that a copper pan for the chicken? How is it with sticking?

Dinner:

Brown butter garlic, onions, and parsley rice, a side of plantain, and beef stew.

I had other plans but when I realized I needed to cook stew, I just pivoted to something easy.

radautoworks:
oooooo

Sidenote, is that a copper pan for the chicken? How is it with sticking?

Yes it is copper and totally nonstick.

descarado:

Was told my dad has chilli he chew as he eats.
Wtf.
I think I have his reincarnation in my house. Spicy chilli is endangered spice in my kitchen. I mean,I will combine the spicest of them all and the day I want to use it, jar is empty.

I love hot chilli especially in this season. Has been raining cat and dog here since 2 weeks. Hospitals are filled with covid breakout.

All that chilli no dey affect your belle? Your toilet go don hear ween after all the eruption wey you don subject am to 🤢

radautoworks:
They stopped selling your favorite breakfast burger? No problem! Things are not as hard to make as they seem.

Heart attack loading….

Be careful!

GboyegaD:


Restaurant ke? That's some big work I'm not sure I'm cut out for at least for the now.

I understand.,.......my comment is just a remark to tell how good your cookery skills are.

Labadi69:


All that chilli no dey affect your belle? Your toilet go don hear ween after all the eruption wey you don subject am to 🤢

There are different types of chilli in this world.
Some are mild, some are hot, some are super hot.
Nigeria use the hot to super hot types.
So you look at chilli from the naija perspective.

Eg korean hot pepper flakes is not as spicy as ordinary ginger if i use itbut to the Koreans, it's hot. Even if I put 3 full spoons, it's just for colour as I will not feel the bang. But in the same food 1 scotch bonnet can make me look for water as the scotch bonnet here is hotter than the one at home. The same with habenero( yellow pepper)

The hot chilli there can last for one year. Just scoop small teaspoon. There are some pepper I cut big deliberately and use as veggie. Some are not even spicy at all. We just use them cos of vit c.

cococandy:


Yes it is copper and totally nonstick.

Hmm.
Expensive, right?
How do you maintain it?

This is more than 2m Nigerian money.
Our money no get value again.
Sigh

descarado:

Hmm.
Expensive, right?
How do you maintain it?

This is more than 2m Nigerian money.
Our money no get value again.
Sigh

This was a gift from a dear friend. The care instructions said only dish soap. No abrasive sponges.

But I believe you. The way small money dey sound like million million in our local currency is scary. Tinubu has finished us

When I invested in my le crueset & caraway pot + pans, I stopped buying cookware. So I was very happy when she gifted this to me

cococandy:


This was a gift from a dear friend. The care instructions said only dish soap. No abrasive sponges.

But I believe you. The way small money dey sound like million million in our local currency is scary. Tinubu has finished us

When I invested in my le crueset & caraway pot + pans, I stopped buying cookware. So I was very happy when she gifted this to me

That's a very good friend
Gladdens my heart.

It’s supposed to help with digestion and weight management too. At least that’s what I heard from some Asian creators

descarado:

There are different types of chilli in this world.
Some are mild, some are hot, some are super hot.
Nigeria use the hot to super hot types.
So you look at chilli from the naija perspective.

Eg korean hot pepper flakes is not as spicy as ordinary ginger if i use itbut to the Koreans, it's hot. Even if I put 3 full spoons, it's just for colour as I will not feel the bang. But in the same food 1 scotch bonnet can make me look for water as the scotch bonnet here is hotter than the one at home. The same with habenero( yellow pepper)

The hot chilli there can last for one year. Just scoop small teaspoon. There are some pepper I cut big deliberately and use as veggie. Some are not even spicy at all. We just use them cos of vit c.

cococandy:
It’s supposed to help with digestion and weight management too. At least that’s what I heard from some Asian creators

Yes to digestion. I can attest to that.
Weight management
Ndi Asia abiakwa

descarado:

Yes to digestion. I can attest to that.
Weight management
Ndi Asia abiakwa

Well a lot of them live in a healthy weight range. Maybe there’s some truth to it. 🤷🏽‍♀️

Wetin man go do
Rice and vegetable for breakfast this morning

Is it only me?

I hate eating or drinking water from Plastic plate or cup

Just give me steel plates cut and spoon I'm good

cococandy:


Well a lot of them live in a healthy weight range. Maybe there’s some truth to it. 🤷🏽‍♀️

Cos they eat healthy most times na.
We eat more than 80% carbohydrate per meal. We can't even compare.
We don't even have proteins. Only animal protein and beans which is more of carb. Normal every meal veggies like carrots, we will rather wait till we make fried rice. We even prefer raw carrot when cooked carrot is what we needed. We need nutritionists to plan our meals. Japan did it.
Wonder what those who studied that course do in real life.

descarado:

Cos they eat healthy most times na.

True

Maeve7:


Another hot lady in the house 🌶️

Stay healthy dear!

Who be the other one ? I want to know who is in the competition

Food is not complete with some Carolina reaper, habanero, or SB in Evoo

armyofone:


Who be the other one ? I want to know who is doing the competition

Coco of course!

Maeve7:


Coco of course!

Glad to know we plenty

I wonder how people eat without abundance of those great "atarodos" and Nigerian "ata wewes"

cococandy:
All that rice talk got me craving jollof with overripe dodo

Tempting me with JR...I'm trying to not eat it till the holidays

cococandy:
It’s supposed to help with digestion and weight management too. At least that’s what I heard from some Asian creators

Yes, it helps with digestion and by extension weight management. I can say I have improved to 2 and sometimes 3 out of 10. It can only get better with time.

descarado:

Cos they eat healthy most times na.
We eat more than 80% carbohydrate per meal. We can't even compare.
We don't even have proteins. Only animal protein and beans which is more of carb. Normal every meal veggies like carrots, we will rather wait till we make fried rice. We even prefer raw carrot when cooked carrot is what we needed. We need nutritionists to plan our meals. Japan did it.
Wonder what those who studied that course do in real life.

I know one who ended up in banking.