NewStats: 3,260,907 , 8,172,885 topics. Date: Wednesday, 28 May 2025 at 12:22 AM 4m3u3e

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I haven’t had ponmo in ages

TheWinterBird:
I've been so busy. I no know who send me PhD and Director of something ambition. It's Tim Hortons muffins and sandwiches, McDonald's and homemade smoothies I've been eating and drinking the last few days. I've been craving some yummy stew and went grocery shopping yesterday and bought all these meat but at different places: Goat meat, New Zealand lamb chops, Beef Ribs, Pork Chops, Turkey Wings, and Ponmo (The bag in the middle; I bought it for $25. The lady beside me was just shaking her head at the price, lol) stew. If I don't make it today, then definitely by the weekend. I just get excited when I've to cook!!! 😂😂😂

Pepper su

A thread for sharing food pictures quickly turns into a war zone in the blink of an eye.

And it's not even an AJE-styled English word exchange, but original ACHAKPO-styled early morning combats.

My dinner: Ijebu Garri and lightly oiled Egusi soup with goat meat and sprinklings of dry fish and okporoko.

...

Maybe this thread should be closed? It seems to have been over run by trolls. Another thread can be started

As for the trolls and responders to the trolls e don do! It is now just foolery to be indulging in these exchanges

Silentgroper:
which is the garlic spiced pepper ( yaji) the tasty grounded pepper? . That's what I call it ...

I know of only one pepper being added to that food, it's the yaji .. so which one is the spiced garlic pepper..

When grinding the pepper, garlic is added.

Bintdawood:


When grinding the pepper, garlic is added.

oh!

Kosai in Hausa, Akara in Yoruba lang😀

Bintdawood:
Kosai in Hausa, Akara in pidgin English😀

Such a beauty! 😍

Mariangeles:


Such a beauty! 😍

Beauty, beautiful and fantabulous, one of my favorite during my days in Kano, Kaduna , Abuja and different Parts of the North, those Hausa women have PHD in frying akara, the texture, flavor, spices they add is on another level, and when you eat / drink it with hot Koko (maize or Jero or mixed together) with sugar, is like you are pretty much in another planet, l miss Northern Nigeria ,

AngelicBeing:
Beauty, beautiful and fantabulous, one of my favorite during my days in Kano, Kaduna , Abuja and different Parts of the North, those Hausa women have PHD in frying akara, the texture, flavor, spices they add is on another level, and when you eat / drink it with hot Koko (maize or Jero or mixed together) with sugar, is like you are pretty much in another planet, l miss Northern Nigeria ,

Fantabulous!

Mariangeles:


Such a beauty! 😍

As in eeeh...And I wanted to show you this..

Beautiful Akara.

Bintdawood:
Kosai in Hausa, Akara in pidgin English😀

Beautiful and fluffy from the looks

Mariangeles:


Such a beauty! 😍

thank you!

novia22:


Beautiful and fluffy from the looks

thank you

Bintdawood:
Kosai in Hausa, Akara in pidgin English😀

See Ajebo Akara 😋😋😋😋 I love Akara so much

Bintdawood:
Kosai in Hausa, Akara in pidgin English😀

Eaten with yaji !!
Or
With Filipino bread !
Or
Hawaii roll !

Or
With fura made with gero!

Babu dongo turenchi..

armyofone:


Eaten with yaji !!
Or
With Filipino bread !
Or
Hawaii roll !

Or
With fura made with gero!

Babu dongo turenchi..

Your love of carbs is strong!

Munzy14:

As in eeeh...And I wanted to show you this..

Beautiful Akara.

Natural light did justice to it.
Jaa ya mma. Irresistible!

Carbs is okay as long as you don't overindulge yourself.

Denzel's training days - one of my fav

radautoworks:


Your love of carbs is strong!

armyofone:
Carbs is okay as long as you don't overindulge yourself.

Denzel's training days - one of my fav

What do you mean by ‘training days’ ? 🤔

chelseamann:
Breakfast be like......

Fried plantain x boiled eggs
Flush down with hot Tea

Nice meal but omo , I don't just know how I feel when I see someone having more than one boiled egg on a plate sha

Spagetti, Fish and egg

seuncyrus:
Spagetti, Fish and egg

Because of mess abi?

Yam and Red oil
The yam was cooked with the bark on

If you have tasted it before you'll know

Local Way

Na sapa cause am sha

UncleHaba22:
Yam and Red oil
The yam was cooked with the bark on

If you have tasted it before you'll know

Local Way

Na sapa cause am sha

Aren't those cocoyam?

armyofone:


Eaten with yaji !!
Or
With Filipino bread !
Or
Hawaii roll !

Or
With fura made with gero!

Babu dongo turenchi..

Very tasty ...

They seem to add that pepper in their every meal .

Even on fried fish...

radautoworks:


Your love of carbs is strong!

*for