NewStats: 3,262,160 , 8,176,282 topics. Date: Sunday, 01 June 2025 at 04:22 AM 2l4f6p

Ingredients I use

Half derica of brown Beans
Pepper
Palmoil
Salt
Seasoning cube
Onion
Meat
Cow skin

Preparation
I pick and select the beans, then I wash to remove the brown skin.
I soak the washed bean for few minutes,then I pour in a pot ,I add water and onions.
Then I set the pot on fire to cook till the beans soften.

I blend with ijabe buy mashing it in the pot.
When it is smooth I strain with a plastic filter to remove the shaft.

Next is to rinse , seasoning and cook my meat with the blended pepper.

In a pot I added my bean milk ,meat boiled with pepper, seasoning cube (I use only one piece of chicken flavour),little salt, palmoil and washed cow skin.

I leave it to cook for few minutes .

My soup is ready ,it can be taken alone with any swallow of your choice.

It can also be mix with ewedu and stew

[/quote]
I have been unable to add pictures

First pics : selection of the beans
2nd pics: washing
3rd: washed beans

Modified
Correction taken.
You can blend with a blender, but I don't have one.
So I make use of what I have .

Am sorry,l have forgotten nairaland is not for the poor like me😭

Motirayo2018:






I have been unable to add pictures

Reduce the pictures' size by editing, then post.

Anticipating...

Where's the pictures? Nice one, I ate this soup once upon a time in Ibadan and I loved it

pics of shaft

removing the water on the milk

Pics of the ijabe(small broom)

Adding all ingredients in the pot

[quote author=IyaebeTheGreat post=122764677]Where's the pictures?
Here it is

My bean soup (gbegiri) is ready .

mariahAngel:


Reduce the pictures' size by editing, then post.

Anticipating...

Thank you ma
Pics posted

[quote author=Motirayo2018 post=122765420][/quote] Nice one

Motirayo2018:


Thank you ma
Pics posted

You're welcome.👍🏼

What is this

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How this topic made front page is a mystery

Hmm

This Nairalander suppose not pose this.

This looks like sacrifice for poverty cleansing.

Gbegiri dey fine like this ooo

Abeg.

No spoil better soup with your phone camera and soup color


Gbegiri also called ABULA

ABULA wey be say na im dey first finish with pounded yam not pando yam.

Iya Yusuf and iya ramota and yakoyo ts with enough goat meat called ogufe.

Looks yorubaish imagine using broom to stir my soup ..

Tueh

Person go eat this one too? Na wa o

This food e somehow

Looks like sacrifice

Nice but am not sure I can eat this though.

Very uninviting soup....*spits*

This one is not looking nice. It can look better than this.. People who have not tasted it before won't like it the way this one looks

So disgusting

So una dey use broom true true. No use am sweep ground one day ooh

I dislike the colour of the so called soup

Gbegiri plus Ewedu=Abula

Nothing una no go carry cook soup. Rice soup, bean soup, akara soup, moimoi soup

O boi i no fit chop this kind soup

Can i have a taste?

Motirayo2018:
Ingredients I use

Half derica of brown Beans
Pepper
Palmoil
Salt
Seasoning cube
Onion
Meat
Cow skin

Beans soup! Jesus! Wetin una de chop abeg

Preparation
I pick and select the beans, then I wash to remove the brown skin.
I soak the washed bean for few minutes,then I pour in a pot ,I add water and onions.
Then I set the pot on fire to cook till the beans soften.

I blend with ijabe buy mashing it in the pot.
When it is smooth I strain with a plastic filter to remove the shaft.

Next is to rinse , seasoning and cook my meat with the blended pepper.

In a pot I added my bean milk ,meat boiled with pepper, seasoning cube (I use only one piece of chicken flavour),little salt, palmoil and washed cow skin.

I leave it to cook for few minutes .

My soup is ready ,it can be taken alone with any swallow of your choice.

It can also be mix with ewedu and stew

You don't know how to cook well

Cool. Looks great by the way