NewStats: 3,262,585 , 8,177,605 topics. Date: Monday, 02 June 2025 at 09:39 PM 2w1ux

post=119255800:
From the kitchen of [b][/b] .

Dodo with love
Petyprincess,
Trust you love dodo dearie

why cut the plantain so small and lean like that? It's too small to be sold abi the economy don reach you laslas

Akeem79:
Those that miss me here
Gather here

Omo This looks good. Looks like potato
Can you pls share the recipe?

mariahAngel:
Thank you Manna.

You are always welcome dearie

Na now I see food chop

Dinner:

Pounded yam and egusi Ijebu.

GboyegaD:
Dinner:

Pounded yam and egusi Ijebu.

Egusi Ijebu gives me joy, but not as much as Oha soup

You're doing well Sir.

That's not my Egusi, maybe that's their Egusi..

Who have a gas oven for sale or can fabricate one?

MissSlimbody:


Egusi Ijebu gives me joy, but not as much as Oha soup

You're doing well Sir.

Thank you madam.

People are doing Christmas shopping, this na my own

GboyegaD:
Dinner:

Pounded yam and egusi Ijebu.

Hi Mr G,
What's the difference. Maybe it will make me start liking egwusi soup. I literally hate it. I have learnt how to eat rice with it recently here.

hahn:
Late breakfast

Bread and Ewa agoyin and boiled eggs with cold chocolate drinks

Just how I like it

Oga hahn, well done o

descarado:
People are doing Christmas shopping, this na my own

Infact I will be glad If I can see half of this now *Smiles*

Treassured:


Infact I will be glad If I can see half of this now *Smiles*

You understand perfectly well.
I'm a ginger lover so I get worried when I don't have it especially during this cold weather.
It's scarce your place?

descarado:

Hi Mr G,
What's the difference. Maybe it will make me start liking egwusi soup. I literally hate it. I have learnt how to eat rice with it recently here.

In this case, you use the egusi seed itself. You first toast it in a dry pan and then blend it and cook it like a tomato sauce. I think the smooth and silky feeling makes it taste buttery and not grainy as the grounded one feels sometimes.

descarado:

You understand perfectly well.
I'm a ginger lover so I get worried when I don't have it especially during this cold weather.
It's scarce your place?

Coool.

Actually It Isn't scarce. There Is a big market around my area where I can get It but It's very stressful.

I was actually wishing half of It can be delivered to me at my doorstep lol.

descarado:

Oga hahn, well done o

Wetin man go do na?

GboyegaD:


In this case, you use the egusi seed itself. You first toast it in a dry pan and then blend it and cook it like a tomato sauce. I think the smooth and silky feeling makes it taste buttery and not grainy as the grounded one feels sometimes.

This is a twist. Have never heard of this. Ever ready to learn and practice.
Thanks love

descarado:

This is a twist. Have never heard of this. Thank you. Ever ready to learn and practice.
Thanks love

You are welcome.

Abeg, egg price go up for una area? In the last 6 months, price of eggs has almost tripled. Abeg, they kill all the hens wey dey lay eggs for Christmas ni?

Beans x Plantain

descarado:
People are doing Christmas shopping, this na my own

Have you tried blending it with turmeric and lemon and maybe a bit of honey if it’s too tart or too spicy for you?
It is good for the tummy. Blend it with small water, sift and take the liquid in small quantities. Great for the digestive system.

GboyegaD:
Abeg, egg price go up for una area? In the last 6 months, price of eggs has almost tripled. Abeg, they kill all the hens wey dey lay eggs for Christmas ni?

Same here

cococandy:


Same here

It's annoying to say the least. Hopefully, something will be done to arrest the rising inflation.

cococandy:


Have you tried blending it with turmeric and lemon and maybe a bit of honey if it’s too tart or too spicy for you?
It is good for the tummy. Blend it with small water, sift and take the liquid in small quantities. Great for the digestive system.

Would it be too acidic for people who suffer acid reflux?

GboyegaD:


Would it be too acidic for people who suffer acid reflux?

That might be something to consider. But when I added honey, it didn’t burn. So it might probably be tolerable.

cococandy:


That might be something to consider. But when I added honey, it didn’t burn. So it might probably be tolerable.

Thanks, will give it a trial.

Dinner:

Grilled fish and bread.

GboyegaD:
Dinner:

Pounded yam and egusi Ijebu.

Ño veggies inside sir Gboskii.

descarado:

This is a twist. Have never heard of this. Ever ready to learn and practice.
Thanks love

Blend with pepper, onion and add water.
... don't add tomato.

GboyegaD:
Dinner:

Grilled fish and bread.

Just one slice of bread
Too small

cococandy:


Have you tried blending it with turmeric and lemon and maybe a bit of honey if it’s too tart or too spicy for you?
It is good for the tummy. Blend it with small water, sift and take the liquid in small quantities. Great for the digestive system.

Really

I surely will do that. Thanks