NewStats: 3,262,295 , 8,176,739 topics. Date: Sunday, 01 June 2025 at 06:00 PM 1q5kw

Abeg make una no laff me ooo.
I use half kilo chicken, two cups of rice, one small tin tomato, salt, maggi, pepper, onions and oil.

I first boiled the chicken and put maggi, onions and salt. Then I slice pepper and onion and keep in a plate. I put the put the tin tomato in another plate, mix it with a little water then keep one side while I wash the rice.
When the chicken is ready I put it aside, put another pot with oil, put the sliced pepper, onions and the tin tomato to fry. After frying for a while I add the chicken into it with some chicken water sauce and allow to cook for some time.

Once it's ready I take it out and put back the pot of chicken water sauce and allow to boil a little then I put the rice inside to cook. When the rice is quite soft, I just turn the tomato sauce and chicken into it, allow to cook properly then when getting dry and the rice is soft enough, I stir and mix everything properly.

My brothers and sisters, oya food don done na to pull shirt siddon for ground, on fan face body begin dey chop the hot sweet bachelor jollof rice.

Bon Appetit

Enjoy

Bon Appetit

Did you use red oil or groundnut oil in this your illustration because that food doesn't look bright.

richmind2019:
Did you use red oil or groundnut oil in this your illustration because that food doesn't look bright.

I used groundnut oil and one small tin tomato I guess that's why it's not bright. That's also why I called it hungryman bachelor jollof rice not party jollof rice lol

OgaBachelor:
Bon Appetit

The finished rice looks petepete. Na so e suppose be?

Kobojunkie:
The finished rice looks petepete. Na so e suppose be?

Petepete.

Op, please dash me that your adugan pot.

What is this? How did you manage to eat this?

This is the exact thing men cook before coming online to scream “I am a good cook. No woman can do shakara for me with cooking”

I am sad you used such voluptuous chicken for this. Na N200 mbasa you suppose use run this kind potty.

You would have left your chicken in that sauce without emptying it into the rice.

The chicken looked nice in that oil sauce.

It would have served as garnishing.


Now the face of the rice is looks pootish

You for just cook white rice and better stew with all those meat wey you pack full there

How much does it cost you

First time I'm seeing food go from raw to cooked then back to raw.

Because that last frame looks like raw rice and akamu.

TarOrfeeek:



First time I'm seeing food go from raw to cooked then back to raw.

Because that last frame looks like raw rice and akamu.

Una wan use laff finish me. Abeg make una take am easy because the food don finish since.

OgaBachelor:
Una wan use laff finish me. Abeg make una take am easy because the food don finish since.

In this day and age, there isn't really a reason to make and display such mush as an achievement.

You dey buy fufu in dozens .

The rice looks 'overcooked' ...waste of Chicken.

poshestmina:
You dey buy fufu in dozens .

The rice looks 'overcooked' ...waste of Chicken.

Those fufus are for sale. The guy na fufu seller

Kobojunkie:
In this day and age, there isn't really a reason to make and display such mush as an achievement.

Some people intentionally cook mushy rice because they prefer it that way, you know?
I sometimes like sticky rice myself, especially when making jellof rice.

Also, I don't even like those rice that stay hard and grainy, no matter how long you cook them. They're hardly tasty.