NewStats: 3,264,417 , 8,183,667 topics. Date: Wednesday, 11 June 2025 at 01:11 AM 3p362j6z3e3g |
(14) (of 224 pages)
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Many thousands not caught nko?
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When unah go start Nigeria own??
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Vigilante need more orientation
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DenreleDave:yeah, even moimoi seller go tell me Sey dollars don increase,that is why her moimoi price increase |
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Can u see?? Not only Nigeria affected, is a world wide issue
1 Like |
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torqque7:I work in biscuits producing company, were allowed to eat inside factory but much not take it out, 1 Like |
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Except if d meats gat poison But if not Camera can't catch me |
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I no understand U value it in naira not Dollar 💰 Let us know d dollars value?? 7 Likes 1 Share |
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So sad, no preventive measures
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Shey person no dey die for inside his house?? Just change Ur way to God, and hold Ur faith firmly |
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Served them right
12 Likes 1 Share |
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Chilota2:if u go mistakenly jamb her?? U don jamb agbako bdat |
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Wahala 🐏 ram
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Only God can remove him Who is useless coalition |
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Well spoken
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INEC will not ed new party Or we use money to desolate dem |
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07054535467
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Politics at it again! Afenifere failed us not Tinubu
15 Likes 3 Shares |
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Prophet no dey get value in his own town
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Ticketing issuing will cause casala in APC
13 Likes 1 Share |
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Yogurt’s origins trace back over 8,000 years, when Central Asian herders noticed that milk stored in animal-skin pouches transformed into a tangy, thickened drink under the sun. This early form of fermentation, sparked by wild Lactobacillus bacteria, turned lactose into lactic acid—lowering the milk’s pH, curdling its proteins, and creating a creamy, nourishing substance that resisted spoilage in harsh climates. From those nomadic saddlebags, the method spread along ancient trade routes, adapting to local tastes and traditions. In Persia, mast was blended with rose petals and cool slices of cucumber. In Greece, oxygala was prescribed by Hippocrates and his contemporaries as a remedy for stomach ailments. Roman soldiers carried sheep’s milk yogurt into battle as a source of strength. The Ottomans gave it the name yoğurt, spreading it through the Balkans and beyond—where Bulgaria’s famed Lactobacillus bulgaricus strain would later be discovered and harnessed. By the 20th century, the invention of pasteurization and refrigeration catapulted yogurt from traditional food to modern phenomenon. In 1919, Danone’s first factory in Barcelona began producing it for medicinal use, cementing its reputation as a health food across Europe. Today, scientific research continues to unveil yogurt’s probiotic power and its influence on gut health. From Indian lassi and dahi to Icelandic skyr, Middle Eastern labneh, trendy plant-based coco-gurts, and American frozen yogurt, this ancient accidental innovation lives on in countless forms—each one a testament to humanity’s long partnership with microbes, milk, and the art of transformation.
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Exactly Nigeria must move forward, develop country do borrow nah |
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Igbo like dresses this way! From day! Christianity changed they re mind set
2 Likes |
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Another extortation knocking door
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War III knocking d door
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They will not leaved d scene, bee 🐝 were a kind of creature I don't understand wella
14 Likes 1 Share |
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Okay
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U no mention her name??
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Russia gat more Dan enough, just slip milk, were less concern, war cont.
3 Likes |
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Fake news!
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Fakes news
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