NewStats: 3,262,283 , 8,176,717 topics. Date: Sunday, 01 June 2025 at 05:36 PM 5bw1j

fg

sKeetz:
Before im done with all this steps, I would have died of hunger.

Who non-sticky garri epp?

You dey mind the OP?

Shouldn’t be no tutorial on this. Eba is eba, there’s no way you can possibly go wrong making it.

Which kind mumu post be this, bia op there is no special way to make eba. Well maybe na those slay mumu u dey teach

Awon slay queens shey una don hear learn how to make garri at least.. time will come that ur slaying will not help buh garri go help o. learn now

See dis one...hunger neva do u strong tin.

Wrong.

Pour hot water and measure the garri in commensurate amount to the quantity of water. Then allow to cool so the water soak in.

Turn and gradually add water to soften it and turn very well.

Now, roll in a bowl.

All this for garri that i'll shit out? I dnt need sexy garri, just gimme good soup pls


ps: so wen better hunger hold u u no go wait even 1second before turning ur garri

Jamesmatic:
Where the soup.

Nathaniel.

sanmitee:
Nathaniel.

Who be DAT?

very funny post. Since when Nigerians need lectures to make garri?

Who eba help?
If no be akpu, how man pikin wan chop swallow?

The processes are just long for somebody like me. The hungry man is an angry man.

Where I come from, we pour garri inside hot water. This one na inverted eba

i the good old days , my mama go put soup for you na you go make your eba the way you like am ....are you talking of "fi eshe lu "?



the best Eba is the one that you throw at the wall that will stick come back to you like a basket ball .

SexyyWithBrain1:
How To Prepare NON-STICKY Garri or Eba
STEPS
1) Boil Water in a Kettle or Pot (Make Sure it boils very well)

2) Measure the amount of Garri you want to prepare into a bowl (make sure the bowl is big enough)

3) (Now Very Important) Pour the hot water in the Garri (a substantial amount but not excess). Now ''DO NOTHING!''. I mean do not shake, turn, steer or touch the Garri. Just leave it without covering for 7 to 10mins....you may cover it with something like a Sieve that can let the heat through.

4) After about 7-10 minutes, start steering from the edges of the bowl. If there are parts water did not touch, then add more water and when you steer for about a minute, then leave the heat to go out for about 2 minutes again.

5) After the second time you left it to cool off, then go ahead to steer properly and it will definitely not be sticky.

6) You can still rally it round the bowl by holding the bowl up and moving it vigorously in a circular form until the Garri gets a very smooth appearance.

7) This is my method. Feel free to add yours.

https://www.youtube.com/watch?v=cjKxr_S8SVQ

I'm sure you meant 'stir'.

nice one.The step aren't long though ,just that Op made it so long.Bravo to u OP!

Gourmet eba, I love this.

Safiaa:
Shouldn’t be no tutorial on this. Eba is eba, there’s no way you can possibly go wrong making it.

U CAN NEVER BE A GOOD COOK.QUOTE ME ANYWHERE BUH AM TOKING FROM EXPERIENCE.

Just add a tiny amount of vegetable oil and it won't stick.

Safiaa:
Shouldn’t be no tutorial on this. Eba is eba, there’s no way you can possibly go wrong making it.

Rest jare, this is high grade.

obainojazz:
airmark, call Raumdeuter make he come teach this people how to turn eba.

Dayo raumdeuter ngbo?

nah today

hi, pls i need ur help o. Hw can one get paid after posting news on nairaland. Pls, help me. I dnt want to be a lazy youth. Reply to my email: [email protected]. Thanks

empire2017:
U CAN NEVER BE A GOOD COOK.QUOTE ME ANYWHERE BUH AM TOKING FROM EXPERIENCE.

person go hungry die before e ready be DAT na

You can only achieve these with yellow garri

The thing tire me

hiroz:
just to my eba sharply you guys are transmitting rules again...
who cares if eba is sticky or non-sticky..
when i want to make eba, it is for immediate consumption, as soon as the water boil na to arrange am sharp sharp.
why will my eba be sitting for 10 minutes, i dey bake cake?
se if eba sticky e go still my throat

sKeetz:
Before im done with all this steps, I would have died of hunger.

Who non-sticky garri epp?

Easiest way is to add a little cold water to bring down the temperature which is the secret to the non sticky texture

Fufu
Loiloi
Akpu
Utara

Who will have that time to wait for that long because you want eat non-sticky Eba.
Na sticky one gan gan I want!

See men complaining

So you guys cannot cook and do fine presentation of eba?

Nice thread op.
The 7-10 mins is too long for the eba I see in the bowl, never looked at the time when doing mine but a minute will do, 2 at most,

That 7-10 mins you are using to wait,
Someone would have finished eating lool