NewStats: 3,262,373 , 8,176,961 topics. Date: Monday, 02 June 2025 at 04:32 AM 6g432u

Botragelad:

Apologies mate, what's the spoon here for?

To eat the pounded yam and okra.

GboyegaD:
Dinner from yesterday:

Quick fix okra with pounded yam.

What an insult

aydelicious:
Youreally need our services,you can just talk to us for the delivery now,we are waiting for your call at any time
We can also deliver the pot of stew if is that you want.

Make una take am easy

aydelicious:
Youreally need our services,you can just talk to us for the delivery now,we are waiting for your call at any time
We can also deliver the pot of stew if is that you want.

Are you the Oladimeji from X or you sef dey thief online fried chicken? 😏

Botragelad:

Now that this bloke has busted you for stealing that food photo you claimed was yours I'm not sure if you actually cooked this dish.

Don't know what you lot hope to get from pinching food snaps online. Why not be honest with yourself. No one is making you post on this thread, don't mess it up please!

Chai. The way una take burst this Whobeatme guy ehn. With immediate effect. 😂

His food section career crashed before it even took off 🤣🤣🤣

Lannyjoe4u:
Hello to all the chefs in here.
I have a question
Can 1 cook spag the same way noodles is cooked? Like boiling water, adding the spag, adding the noodles seasoning and waiting for it to get cooked like normal noodles. Anyone tried it and got good taste out of it?

No difference

Lannyjoe4u:
Hello to all the chefs in here.
I have a question
Can 1 cook spag the same way noodles is cooked? Like boiling water, adding the spag, adding the noodles seasoning and waiting for it to get cooked like normal noodles. Anyone tried it and got good taste out of it?

no

Due to my tiredness from yesterday and today been a public holiday, I have my family the Nigerian dinner I should have yesterday.

Amala with gbegiri and ewedu.

Also made a chocolate cake with peanut butter mousse filling. Used the remaining as some frosting on top of the cake.

Here is a slice I took for lunch.

GboyegaD:
Dinner from yesterday:

Quick fix okra with pounded yam.

Team fork!

Elsudani2:


Zehhhh

Fake life in everything.

Been a while. Lunch. Had to order this one (N3k cheap). Drowning in work.

frugal:
Been a while. Lunch. Had to order this one (N3k cheap). Drowning in work.

You no see where dem say make you cook for your kitchen

Tranquility2345:


You no see where dem say make you cook for your kitchen

No vex sir.

I see one guy dey chop this on TikTok, I say make I try am
The result

Botragelad:

Apologies mate, what's the spoon here for?

Nice question 🤔

Meanwhile Chinese New Year loading.....

Akeem79:


Nice question 🤔

Meanwhile Chinese New Year loading.....

I reckon this is the well-known pork meat in China. Tell me if I'm off the mark!

Dinner:

Rice and stew.

seanwilliam:
I see one guy dey chop this on TikTok, I say make I try am
The result

Why are you like this??

seanwilliam:
I see one guy dey chop this on TikTok, I say make I try am
The result

You dey motivate me.

GboyegaD:
Dinner:
Rice and stew.

not fine

seanwilliam:
I see one guy dey chop this on TikTok, I say make I try am
The result

you are a big fool. look at what you are eating

It's not complicated. Baby wants pancakes, baby gets pancakes

Mecka:
you are a big fool. look at what you are eating

Big fool cos he replicated a meal?
Are you okay?

Mecka:
not fine

Thanks. I enjoyed it anyways.

Vegetable rotini with meat sauce topped with Parmesan cheese. Sauce is still simmering but we were hungry

radautoworks:
Vegetable rotini with meat sauce topped with Parmesan cheese. Sauce is still simmering but we were hungry

Wow, that sounds like a proper feast! Vegetable rotini with meat sauce and Parmesan cheese, eh? You must have been Hank Marvin to tuck in before the sauce was done. I bet it was still delicious though. How did you make the sauce?

Did you use fresh or tinned tomatoes? And what kind of meat did you use? I'm getting peckish just thinking about it. You'll have to share the recipe with me sometime.

A big pot of jollof rice , lots of onion, fried chicken and beef with Parmesan cheese about to be topped.

Anywhere I see rice on this thread, I loose appetite instantly. Na the amount of rice wey I chop between 25th December and 2nd January dey do me
I've decided not to eat any kind of rice till February.

Tapout:
Anywhere I see rice on this thread, I loose appetite instantly. Na the amount of rice wey I chop between 25th December and 2nd January dey do me
I've decided not to eat any kind of rice till February.

Too much chopping...e be like that sometimes....

Botragelad:

Wow, that sounds like a proper feast! Vegetable rotini with meat sauce and Parmesan cheese, eh? You must have been Hank Marvin to tuck in before the sauce was done. I bet it was still delicious though. How did you make the sauce?

Did you use fresh or tinned tomatoes? And what kind of meat did you use? I'm getting peckish just thinking about it. You'll have to share the recipe with me sometime.

lol

Pretty easy.

I used one pound ground meat, one pound ground sweet Italian sausage (I usually use hot Italian sausage but didn't have any), crushed tomatoes (you can also use whole canned, San marzano is the gold standard but if you don't have any this recipe compensates for that), one medium onion chopped small, garlic, Italian seasoning (Basil, oregano, sage, thyme, marjoram, Rosemary), red wine (I used a carbenet), brown sugar, oil (Olive oil preferred) and salt (kosher preferred).

Heat oil till shimmering and brown your meats, drain excess fat.

Add wine, Italian seasoning, brown sugar, salt to taste, onions, red pepper flakes (if needed) and garlic and let liquid boil off until almost dry. Add crushed or whole tomatoes, bring to a boil then lower to simmer for at least 3 hours. The longer the better. Stove has to on very low seeing. On mine, it was on 2.

If you want it less chunky, blend the meat a little before adding the tomatoes.

radautoworks:
lol

Pretty easy.

I used one pound ground meat, one pound ground sweet Italian sausage (I usually use hot Italian sausage but didn't have any), crushed tomatoes (you can also use whole canned, San marzano is the gold standard but if you don't have any this recipe compensates for that), one medium onion chopped small, garlic, Italian seasoning (Basil, oregano, sage, thyme, marjoram, Rosemary), red wine (I used a carbenet), brown sugar, oil (Olive oil preferred) and salt (kosher preferred).

Heat oil till shimmering and brown your meats, drain excess fat.

Add wine, Italian seasoning, brown sugar, salt to taste, onions, red pepper flakes (if needed) and garlic and let liquid boil off until almost dry. Add crushed or whole tomatoes, bring to a boil then lower to simmer for at least 3 hours. The longer the better. Stove has to on very low seeing. On mine, it was on 2.

If you want it less chunky, blend the meat a little before adding the tomatoes.

Cheers for sharing!
Awesome of you.