NewStats: 3,262,010 , 8,175,867 topics. Date: Saturday, 31 May 2025 at 02:19 PM 4h396u

Ready

jeraw:
you work at systemspecs??

Bad place to work?

Nom nom nom

ibkayee:
Nom nom nom

pray for forgiveness , you seriously need to.

Lalas247:
Ready

that chicken is gonna be sweeter more than it was yesterday, just microwave it and let its oil do the frying .

payperpost:

pray for forgiveness , you seriously need to.

Why

pocohantas:


Bad place to work?

no , you are giving out too much infos on social media

ibkayee:
Nom nom nom

ibkayee:

Why

you want to kill me with those pics up there, I'm hungry and you are posting that.

Ama ni problem ooo!, Emi ati e ma ni problem ooo!

payperpost:
you want to kill me with those pics up there, I'm hungry and you are posting that.

Lol thanks

Don’t you have food wherever you are? You’re always ‘waiting’ for pictures

ibkayee:

Lol thanks

Don’t you have food wherever you are? You’re always ‘waiting’ for pictures

I'm a peasant farmer nah!

I'm ready to rob you of that peppered meat at gun point! damn.. you are lucky I don't know your house

Petyprincess:
Lol no use palmoil o ,you can use vegetable oil or groundnut oil

ok. Thanks!

....

FlyingTOMATOE:
logo logo you dey 9ja dey fight person wey don move. I must confess, you are a good comedian than a chef.

I recall you were bragging about leaving 9ja by January... But you didn't specify if it was January 2020, January 2021 or January 2022. When is your flight sir?

FlyingTOMATOE:
....

if you know how many times I don jump in and out of naija ehn...
Some deeper things about me are not to be said,but know logo isn't called international for nothing
If you wanna know my movement,just follow.I might make a mistake and you get lucky

Iogobenz:
if you know how many times I don jump in and out of naija ehn...
Some deeper things about me are not to be said,but know logo isn't called international for nothing
If you wanna know my movement,just follow.I might make a mistake and you get lucky

Je chu ba ego

FlyingTOMATOE:
Je chu ba ego

I go come learn how to chuba ego for your hand o

Mariangeles:

I love this.
A chef once made something like this, but a little different.
Nice.

Maria De los Angeles.. Which name em they use hail noble ladeis for una town..
Is it Onweluego 1, or Nmili Aku 1 .. Ihediora nma..

Make I hail you..

Agbara Nwanyi. Ijele Nwanyi.. U.never cook anything make I see Na...

I dey wait..

duchaB:


Maria De los Angeles.. Which name em they use hail noble ladeis for una town..
Is it Onweluego 1, or Nmili Aku 1 .. Ihediora nma..

Make I hail you..

Agbara Nwanyi. Ijele Nwanyi.. U.never cook anything make I see Na...

I dey wait..

Oge m huru edemede gi ahu, o mere ka iwe okum dajuo maka Chukwu, tinye kwam ochi n'onu, maka na e kpebigom na-obim na agaghim e gosi nri ebe-a ozo.
I mela
For you and those that appreciate what we do here, I'll continue to post.

Mariangeles:




Oge m huru edemede gi ahu, o mere ka iwe okum dajuo maka Chukwu, tinye kwam ochi n'onu, maka na e kpebigom na-obim na agaghim e gosi si nri ebe-a ozo.
I mela
For you and those that appreciate what we do here, I'll continue to post.

Omaka ndi uchu nya na ezi ofia nke ka si na nga puta kiji kpebia na igaghi egosi nri ebea?

No now, that is exactly what they want.
Pls gbaghara ha, maka na we still value your post

Igbo language is very difficult to write abeg. hope you understand what I wrote.

Nnemuka:

Omaka ndi uchu nya na ezi ofia nke ka si na nga puta kiji kpebia na igaghi egosi nri ebea?

No now, that is exactly what they want.
Pls gbaghara ha, maka na we still value your post

Igbo language is very difficult to write abeg. hope you understand what I wrote.

I got what you typed nwannem.
I mela

I ed when my Nne ka used to ask me to grate water yam for making the water yam akara. I miss her trado cookings and food!
Yellow yam moimoi
Plantain moimoi
Water yam porridge etc
Nne ka, you too much!

Petyprincess:

i cut into pieces like yam then wash it after that i used my manual grater nd blend in a bowl i pour my pepper salt nd onions,mixed it together nd fried it.
In case you need detailed procedure let me know,please make sure you use the smallest round grater hole.

Igbo language ntooor!!

Coronavirus cure discovered by your local man.


Vaccine: Isi ewu + palm wine mixed with Guinness stout.



I also prepared stew today.

NextD18:
Igbo language ntooor!!

Nnemuka:

Lmao! Yours be like Igbo Khaki!

But it's cool you try to write, you gon perfect.

Obere obere ka eji arachaa ofe di oku.

NextD18:

Lmao! Yours be like Igbo Khaki!

But it's cool you try to write, you gon perfect.

Obere obere ka eji arachaa ofe di oku.

little by little, soup that is on fire will be ready. Tell me I got it

simplepee:
little by little, soup that is on fire will be ready. Tell me I got it

Lmao!

You got the "Little by little" part, but the rest, you didn't.

It means.... Na little by little dem dey take lick hot soup.

Dinner is served.

Late though

ibkayee:
Nom nom nom

You never cooked this

NextD18:

Lmao!

You got the "Little by little" part, but the rest, you didn't.

It means.... Na little by little dem dey take lick hot soup.

Lol. No mind me, I saw obere(little), ofe(soup) and oku(fire). Come form sentence .. I just love the language, hopefully I will understand all someday.

simplepee:
Lol. No mind me, I saw obere(little), ofe(soup) and oku(fire). Come form sentence .. I just love the language, hopefully I will understand all someday.

Very thoughtful of you.

Sure you will someday, very easy to learn.