NewStats: 3,263,480 , 8,180,269 topics. Date: Friday, 06 June 2025 at 07:18 AM 1s1h36

ionate1:
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Please i dnt ask too much,just give me the meatpie

ionate1:
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The meatpie looks really nice

Allshadesfemale:
screenshot to reduce image size and share

Making something new for lunch. Trying potato fufu.
Finally did. It taste ok and taste like potatoes. I added some flour as a binder. Might give it another trial again.

ionate1:
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Shift small.

Hian!! Na only you go chop bread finish?

Farmdog:
Shift small.

Hian!! Na only you go chop bread finish?

chopping time! Stay home,chop and fuccckk.

Petyprincess:

Please i dnt ask too much,just give me the meatpie

dlinglos:

The meatpie looks really nice

Yeah ! Thanks!
.

pocohantas:
Done...

Nice picture and plate

Dyt:
Porridge
Oven cooked stick gizzard
Pelu ata rederede

Mashed potatoes..

BlueRayDick:
Lunch : Rice and stew + fried drumstick

Before this lockdown, to knot tie Don dey turn serious task....As some of my friends claim I don't have neck again, I just hope I will be able to wear shirt after this lockdown is over

Where's aro1

.

Grilled turkey. .my dinner
[

hresso:


Where's aro1

I don't get u

GboyegaD:
Making something new for lunch. Trying potato fufu.
Finally did. It taste ok and taste like potatoes. I added some flour as a binder. Might give it another trial again.

This guy and fufu these days.

Let's go back to that your amala and ewedu please. Ewedu is the green one right, please share ingredients.

Iceyjayz:
Gibberish!

Get your monicker off my mentions and off my sight, you attention seeking gossip!!!
I don't want to see anything about you!

pocohantas:
Done...

If I hadnt read the ingredients I would assume it is hot (pepper). Very welcoming

ceeceeuwa:
Some cakes for hubby's birthday... Since no party is allowed in this coro lock down we cut and ate it alone... Don't wana be seen in the magistrate court biko.

China won see heaven .

pocohantas:


I’ll beat you o.




The-lastorca is different from that drunkard @ Thegamingorcà. Yes, the latter is a doctor.

Why are you like this?


How are you holding up, I'm now hearing the robberies no be here

Dinner.
Fried sweet potatoes(Odunkun)and Fried eggs.

Mariangeles:
Well done.
Your home must smell heavenly with all the baking

the smell was all over the place. Thanks

Farmdog:
If I hadnt read the ingredients I would assume it is hot (pepper). Very welcoming

Thanks.
You mean the yellow pepper? It is pretty hot though, with a nice smell. Growing up my mum always used it in okazi/oha soup. Especially OKAZI SOUP. She said it has a nice aroma and it doesn’t alter the soup’s colour like black/red pepper. I picked it up since then.

Thegamingorca:




Why are you like this?
How are you holding up, I'm now hearing the robberies no be here

Lmao. So I heard. Everywhere robbery, anybody wey come rob me, e no go see any money collect o.

Dyt:

You are doing well my sister

Thank you sis

Homemade bread

Most of the times when some of us are eating very very nice food we won’t even the existence of this thread.

Na when food don finish person go say one food thread Dey nairaland

Farmdog:
This guy and fufu these days.

Let's go back to that your amala and ewedu please. Ewedu is the green one right, please share ingredients.

The Ewedu I cooked was brought from Nigeria fried however, many Asian/Philippines grocery store stock it and it is called Jute leaf. All you need do is to put a little potash in a pot and add water. Once it boils, add the leaves and allow it to boil. Pour it into a blender and blend for smooth consistency. Add seasoning as you do desire (crayfish, salt, and Locust beans).

For Gbegiri, use blender wash the beans, bill am well with Sally and onion and then pour am back inside blender and blend am well, then surge and allow to cook and that's it. Add seasoning as you do desire (crayfish, Locust beans, and salt).
N.B: Not too much a fan of Maggi so none in these ones.

For the solids, na stay at home cause am so now I take it like 3 to 4 times weekly and I dey do my experiment dey go.

pocohantas:


Thanks.
You mean the yellow pepper? It is pretty hot though, with a nice smell. Growing up my mum always used it in okazi/oha soup. Especially OKAZI SOUP. She said it has a nice aroma and it doesn’t alter the soup’s colour like black/red pepper. I picked it up since then.

that yellow fresh pepper is called Cameroon pepper.It has a beautiful aroma and it can make stew taste great.

Chef Under16.

Lockdown Buhari. Honey beans with smokey red oil and bread. Who cares for some?

This is how I love my brown beans,oil flow and shine

Akposy:
Marble sponge cake and custard

I didnt get what i expected with the cake

Mariga....kwantinu

Hehehehehe...I wan chop cake.. No tell me say e dun finish o

dinner


https://www.youtube.com/watch?v=t2QYWDlaUDI

Are you serious?

Chidonsky:
that yellow fresh pepper is called Cameroon pepper It has a beautiful aroma and it can make stew taste great.

Amorprincesa24:
Are you serious?

yes very sure unless the one she used is different.If you get to market ask for fresh Cameroon pepper.It is always on yellow colour anything outside that is not yellow pepper.It is rare to get sometime since it is a seasonal pepper.