NewStats: 3,263,586 , 8,180,625 topics. Date: Friday, 06 June 2025 at 04:10 PM 713li

Breakfast
wet kisses to my baby

Let me ask how many eggs per day is someone meant to eat...where are the Medical Doctors on this thread? I need answers o

*Native docs pls steer clear*

pocohantas:
Small rice. I am watching my weight.

you work at systemspecs??

LadySwitz:
Breakfast
wet kisses to my baby

Let me ask how many eggs per day is someone meant to eat...where are the Medical Doctors on this thread? I need answers o

*Native docs pls steer clear*

You serve a combination that looks like diety infant meal ... n you want native docs to steer clear, that is not even a breakfast it is breakswift

Brunch

Fried rice
Some coloured rice that looks like jollof
Fried banana
Coleslaw
Fish


**belch**

I am quite a foody sha

Moi moi

Breakfast

jeraw:
Breakfast

correct

Petyprincess:

Lol I'm confirmed Yoruba girl although people do say i look igbo ,i'm surprised most people dnt know ojojo i actually thought it's popular
Yeah i agree it's depends on location bt i thought most people living in Lagos should know about it bt it seems only yorubas know about ojojo

Akara is more popular it seems, probably most people think Ojojo is harder to make. Btw is it only that isu ewura one can use to make it, I don't see people using the normal white yam.

Dyt:
Brunch

Fried rice
Some coloured rice that looks like jollof
Fried banana
Coleslaw
Fish


**belch**

I am quite a foody sha

this is not fair , Hàba !! do you want to kill us? and you called this brunch?

jeraw:
Breakfast

this is one meal I'm yet to taste , Starch and banga soup, I heard it's a nice combo.

AgbenuAnna:
Moi moi

I love the positivity and the peace here today, wow ! this will make brain with cold water , Garri and fried meat in the afternoon.

pocohantas:


Nice one. Never been able to tolerate gbegiri. Maybe because I don’t do beans and its byproducts.

Not much a fan either but if I have to eat black Amala which I rarely do, I take it with Gbegiri and Ewedu most of the time. Try to restrict solid foods to weekends only.

LadySwitz:
Breakfast
wet kisses to my baby

Let me ask how many eggs per day is someone meant to eat...where are the Medical Doctors on this thread? I need answers o

*Native docs pls steer clear*

I was told to eat 3 for breakfast with Broccoli and two slices of bread but never tried three. Each time I eat my Broccoli salad, I do like two eggs.

jeraw:
Breakfast

I would really love to taste starch someday
I think I might make banga tomorrow

payperpost:


this is one meal I'm yet to taste , Starch and banga soup, I heard it's a nice combo.

oyibos dem don dey enjoy am since..

payperpost:


I love the positivity and the peace here today, wow ! this will make brain with cold water , Garri and fried meat in the afternoon.

I drank some kunu aya(tigernut drink)feeling sleepy but heat is keeping me awake

Breakfast is ready. Quick Oats with 3.25% milk and moi moi with eggs, mackerel, and Shrimps.

Emeraldfynest:
Sister you be confirm Yoruba girl, you just dey mention everything, the ojojo turned out good though, it's funny how most people don't know it, cos I feel it's common just like akara too, it may depend on location though, you did well.

Funny enough, I have heard ojojo but never tasted it and never knew they sell it the way they sell akara. Like you said, it may be location soecific.

Petyprincess:

Lol I'm confirmed Yoruba girl although people do say i look igbo ,i'm surprised most people dnt know ojojo i actually thought it's popular
Yeah i agree it's depends on location bt i thought most people living in Lagos should know about it bt it seems only yorubas know about ojojo

lol, not only Yorubas, I am sure it is popular in some parts of Ebonyi and abia states because of the availability of that particular yam.

Petyprincess:

This one that it's making everybody flashed back to childhood I can actually relate bt sometimes i take out time to cook food i make rarely
@munzy ojojo ought not to taste like akara because it has its special taste which is hard to describe.
@dorodaves yes you got the spelling right! Anytime you planning to make it you can always get recipe from me.

Maybe because it's my first time then, but the vibe I got was that of akara o... with enough pepper, onion and only God knows anyother thing she added.


Please share recipe and step by step process so bae can pick up and surprise me.... I know she will definitely come across it whenever she is here.

AgbenuAnna:

I drank some kunu aya(tigernut drink)feeling sleepy but heat is keeping me awake

na you dey chop all the life o.. First mango, now this..I am jealous

Breakfast...
Just got up.
Anyways regular breakfast and a fine bottle of scotch

payperpost:


this is not fair , Hàba !! do you want to kill us? and you called this brunch?

This stay home ehn
What it will cause

jeraw:
Breakfast

I'm making these today, I won't forgive you for waking up my long throat..

Banga soup in ewvele(native plate), chaii

Dyt:



This stay home ehn
What it will cause

who ask you to stay home?
Just say you've got nowhere to be.
I hate the way y'all blow this Corona thing out of proportion.
Ish...

Redberyl:
na you dey chop all the life o.. First mango, now this..I am jealous

That’s the advantage of staying at home but my weight go hear am

Banga will be ready by tomorrow morning
Na fat I go fat I no kill person

Munzy14:

lol, not only Yorubas, I am sure it is popular in some parts of Ebonyi and abia states because of the availability of that particular yam.

I think ojojo originated from the Ijebus. Not everyone will bother to go through the process of making it because the yam is available.
You have to grate the yam into a paste, then add your ingredients and start frying
It's been decades I had it, but I know the taste.

GboyegaD:


I was told to eat 3 for breakfast with Broccoli and two slices of bread but never tried three. Each time I eat my Broccoli salad, I do like two eggs.

You don't mean it?!


Tnx for ur input

Petyprincess:


Honestly it's hard to describe,bt it's taste nothing like flour snack because it's made from something similar to yam.

Thanks, I'm half yoruba but never tried it.... maybe when I'm in Nsina next I will try source it

jeraw:
Breakfast

Is that custard

Iogobenz:
Breakfast...
Just got up.
Anyways regular breakfast and a fine bottle of scotch

Drink a mimosa instead. Save the scotch for nighttime

Breakfast Potatoes and eggs