NewStats: 3,260,912 , 8,172,886 topics. Date: Wednesday, 28 May 2025 at 12:31 AM 1a39n

agadez007:
Amala and ewedu/gbegiri,looks scary
How do people even eat that thing without puking?

Goan ask your grandfada.... Dem no force you to chop am ooo

Pizza

rapheal5:
Thank God nobody mention bread and beans, but I I hate abacha and I pretend to like water leaf soup..

😂

Quarterpast:
People hype some food a lot, meanwhile, such foods aren't worth such hype.

No disrespect to my brothers from the southwest, to me, Amala and ewedu remind the most overrated food. I see absolutely nothing spectacular about the food.

Ah. The thing dey sweet me die if eaten hot, with the amala soaked inside the ewedu. I can't joke with it.

[quote author=yarimo post=134876585][/quote]
🤣🤣🤣🤣🤣🤣🤣🤔🤣
Don't mind him. He's kidding. I know you cannot leave amala alone. As a Yoruba muslim, you and amala and APC plus agbado are inseparable. Enjoy.

Abascha
okazi with achara

Iykenuwa:


Guy! Pick a location, we must fight, you and I. This is blasphemy!

Walai.... Starch and hot banga inside that small clay pot and catfish (the head) is bliss. I miss Warri sha.

geoworldedu:


Ah. The thing dey sweet me die if eaten hot, with the amala soaked inside the ewedu. I can't joke with it.

Pls buy for me na?
2k would do.
Thanks in advance

Breaker001:


Very overrated.
I was very disappointed the first day I ate it.

Oops overrated well I blame your supplier for it

It has to be pizza.

Unhealthy, expensive, overhyped, and no difference than bread, except that it is massively d as something upper class.

Give me bread and beans with cold water, and to hell with pizza.

Fufu,
Abacha
Ogi
Okpa
Okro soup
Gbegidi
Ekò and pepper soup
Nkwobi
Kenke
Dunkunu and fried fish
Omo many many things just dey piss me off

Quarterpast:
People hype some food a lot, meanwhile, such foods aren't worth such hype.

No disrespect to my brothers from the southwest, to me, Amala and ewedu remind the most overrated food. I see absolutely nothing spectacular about the food.

Pounded yam, amala with gbegiri and ewedu, tuwo shinkafa, etc

Oracleee:
Garri. I hear alot of folks call it lifesaver, the kind heartburn e dey give me ehnnnn... I'd rather not. Another one is poultry and it's product.

You have chronic peptic ulcer disease or gastritis. You are susceptible to heartburns. It is even likely that you are belching repeatedly, you may be farting uncontrollably.
Beware of milk, cheese, yam, garri, beans, hot pepper and dried pepper. Take more water before and after your meal.

If you want to drink garri, make sure you change the water like 3 times to reduce the level of its acidity.

Mariangeles:
With all due respect, okpa.🥺

I was going to type this.

Sonnobax15:
. I swear....so I'm not the only one who sees okpa as an overated food......

The first and only time I tasted it was way back in 2015 during my stay in Suleja,Niger state.....since then,I've not bought let alone tasted it again cuz it's not worth the hype at all

U say Niger state?? U never chop better okpa nau , come Enugu eat okpa wey go reset your opinion about okpa

Àmàlà dis, Àmàlà dat.... Wetin Àmàlà do una.... Its just the name thats chasing people away....

Peel your yams or Plantain..... Slice to pieces and dry......dry and dry....
Grind to powder, i mean powder, sieve to fine dust.....
Pour in hot water and stir, Àmàlà is ready.....

So why are people making it look like the Yorùbás have one secret ingredient in making Àmàlà....... The process is clean and easy to emulate by anyone... I am igbo and i love it so much

LMAO.. I've tried these foods metioned here and I can tell for a fact they seemed overrated initially until i got hooked. Amala nd okpa in particular.

Sucre6:
Y'all be eating okpa prepared by Gbagyi women 😂😂😂😂

By the time una eat okpa from enugu state, y'all will change your mind, okpa is a whole protein food, rich in vitamins and very tasty when prepared by an enugu woman, when it comes to Okpa, leave it to the Enugu women, nah their birth right 😎

You took the words right out of my mouth, they would never understand you, until they visit Enugu state. Then some tiv women use one local space like that to prepare theirs, the taste is heavenly.

spencekat:
Especially Nsukka Okpa.

9th Mile Okpa nko?. I think it's the best.

The consistency is different.

One man poison is another man's yum yum.

Abacha

Sucre6:
Y'all be eating okpa prepared by Gbagyi women 😂😂😂😂

By the time una eat okpa from enugu state, y'all will change your mind, okpa is a whole protein food, rich in vitamins and very tasty when prepared by an enugu woman, when it comes to Okpa, leave it to the Enugu women, nah their birth right 😎

I live in Enugu. Okpa does not have any special way of preparing it. The taste is almost the same. The difference could be in the consistency. Some are softer than others. First time I tasted it, I was like na wa o.

Iykenuwa:


Guy! Pick a location, we must fight, you and I. This is blasphemy!

You got me laughing 😂 🤣😂

agadez007:
Amala and ewedu/gbegiri,looks scary
How do people even eat that thing without puking?

Virtually all IGBO soups actually look like poo to me.

No disrespect!

I ave never tasted and will never!

Abi what is this thing below like watery diarrhea with poorly digested vegetables..I feel like vomiting sef

Try hot okpa from real igbos , if you can try it in enugu, if you are in lagos try it in ojodu berger bustop around 6 to 7am, you will change your mind , i'm yoruba o . But okpa is not overrated at all

Sonnobax15:
. I swear....so I'm not the only one who sees okpa as an overated food......

The first and only time I tasted it was way back in 2015 during my stay in Suleja,Niger state.....since then,I've not bought let alone tasted it again cuz it's not worth the hype at all

Kolenda:
Pringles abi watin Una dey call am self.

That salty nonsense 😄

Juliearth:




Abula
Okpa
Abacha
Pizza
Avocado
Oatmeal (quite fair, but if I had other options, I won't go near it)
Burger
Shawarma( loads of calories in a wrap)




Let me also add coco pops to the list. Once soggy, it triggers my trypophobia.

Abacha is as good and tasty as the ingredients used in making it. There is basic Abacha and there is a very rich one.

Just like Eba or Semo is as good as the soup you eat it with.

Oracleee:


I you in this train of thought. I was scarred by the colour of Amala as a kid and ran from it like it's some plague. I still wonder less what people see on Amala and gbegiri. The gbegiri soup even looks like Se sacrifice to some lowbudget gods. Funnily, the way Ibadan people take this Amala as demigod is mortifying.

Most foods Igbo people hype are considered DOG foods here!

Fisherman's Soup.
Anybody wey that thing for me again, we go get issues

Enemyofpeace:
Pounded iyan and akpu

Akpu d smell offs me! Amala d looks sef is off-putting! Starch na dia lost triplet!

Juliearth:




Abula
Okpa
Abacha
Pizza
Avocado
Oatmeal (quite fair, but if I had other options, I won't go near it)
Burger
Shawarma( loads of calories in a wrap)




Let me also add coco pops to the list. Once soggy, it triggers my trypophobia.

Abacha, Pizza, and Burger is just you trolling at this point.

When you see threads like this.their Target is always AMALA AND EWEDU.

But since the faecal OHA eating Cannibals have been hating on the food,it's greatness has never reduced one bit!