NewStats: 3,261,855 , 8,175,374 topics. Date: Friday, 30 May 2025 at 07:29 PM 2a4wb

Mariangeles:


To Nigeria?
Good or bad "thing"?

I've read that Nigerian meat have deeper flavour.
Probably due to they're mostly naturally grazed.

Yes and I hope they keep tge nama that way.

descarado:


So happy for you

IjeBos:
Wagyu Cheeseburger
I didn't realize importing South African Meat was a thing.
And for the first time noticed the gameyness of Nigerian Meat.
This burger was dope.

Which restaurant is this ?

Hope you had a great time and holidays!

armyofone:


Pepper soup early in the morning ? You tried
Give me English tea, orange marmalade on wheat bread and fried eggs in the morning.

You can bring that my way in the noon- make it extra hot abanero Pepper soup cooked with goat 🐐

To think about it, it might not have been the best choice at that time.
But to my credit I did order it when I got in at 5/6 am and before I went to bed, so probably wasn't making the wisest decisions at that point.
But oddly enough I it being really really delicious.

armyofone:


Which restaurant is this ?

Hope you had a great time and holidays!

Kaly in VI.
Definitely check it out if you are there.
Great ambiance. Good food.
Nice rooftop balcony as well.
And the meats were great.

Thanks!!! Happy New Year!!!
Naij was a blast!! And that doesn't even do it justice.

armyofone:


Yes and I hope they keep tge nama that way.

I even hope we go back to eating mostly natural/pastured chickens.

Nowadays, Nigerian chickens are becoming too big for comfort, and eggs are becoming more tasteless.
When I tasted guinea fowl, there was a whole lot of difference in of taste and texture compared to chicken.
Guinea fowl had deeper flavour, and was more satisfying.

Mariangeles:


To Nigeria?
Good or bad "thing"?

I've read that Nigerian meat have deeper flavour.
Probably due to they're mostly naturally grazed.

Yeah, earlier the trip a friend of a friend had a bbq where he imported all the beef from South Africa.
Juiciest, softest steak I've had there.
Kind of ruined the trip (beef wise) for me as I could now taste the difference in the steak I ate.
So, yeah the South African meat tasted better to me.

Yeah, I think it's the conditions they are grazed in. The steak has a deeper flavour, or more gamey flavor as I was told and tasted.

armyofone:


Yes and I hope they keep tge nama that way.

So, there may be different takes on it.
I wasn't fond of the gameyness.
In fact couldn't finish a steak at a nice place I went (will not name) as it tasted too gamey.

Egusi at the beach.
Well the first opportunity I could get to get some once I landed.

IjeBos:


So, there may be different takes on it.
I wasn't fond of the gameyness.
In fact couldn't finish a steak at a nice place I went (will not name) as it tasted too gamey.

FINALLY! someone who gets it! I gorge on steak before going home because I can't eat steak there as it's too gamey. Goat, yes. Fried meat, yes. Steak, that's a no for me dawg.

Mood11:


Please do. And enjoy some fresh pineapple juice.
Nothing beats freshly juiced fruits

Finally juices pineapple, apples, and water melon.

Dinner:

Oatmeal fufu with okra.

Mariangeles:


To Nigeria?
Good or bad "thing"?

I've read that Nigerian meat have deeper flavour.
Probably due to they're mostly naturally grazed.

How was your trip? Congrats to them ooo.....

GboyegaD:


How was your trip? Congrats to them ooo.....

Everything was so great. Thank you.

radautoworks:

FINALLY! someone who gets it! I gorge on steak before going home because I can't eat steak there as it's too gamey. Goat, yes. Fried meat, yes. Steak, that's a no for me dawg.

This is the first time I've noticed it or it was noticeable to me.
I wonder if it's a change in where the majority of meat is coming or that I just paid attention because I was eating more meat.

Ceviche @ Slow

Mariangeles:


I even hope we go back to eating mostly natural/pastured chickens.

Nowadays, Nigerian chickens are becoming too big for comfort, and eggs are becoming more tasteless.
When I tasted guinea fowl, there was a whole lot of difference in of taste and texture compared to chicken.
Guinea fowl had deeper flavour, and was more satisfying.

Nigerian meat is the best for me except goat meat. One has to learn how to season the meat properly else, na tasteless meat be that.
(I gave up on fried egg a long time ago. So taste less. One day, I asked myself why I hate sardine all of a sudden, cos none taste like titus brand)
I prefer the goat meat I buy here as that sharp taste is very minimal.

I can never make a pot of stew or soup with the beef here. I only buy beef for Asian cooking. But other parts of cow meat except the beef is good.

Though, if you shop at african shop, you will get chicken like our local fowl. Very hard old layers.

GboyegaD:


Finally juices pineapple, apples, and water melon.

Lovely
Toss in ginger, kiwi and some green veggies if you can to balance the sugar.
If you are bold,some lemon juice

Love those bottles.

descarado:

Lovely
Toss in ginger, kiwi and some green veggies if you can to balance the sugar.
If you are bold,some lemon juice

Love those bottles.

I added some ginger powder to warm up the drink. Couldn't get ginger at the local store yesterday. Hopefully, I will add that in the future. I got the bottles when I got the juicer. I think Amazon suggested it then and it is useful.

I plan to add some green vegetables but not sure if it will still be able to last 3 days in the fridge with them. Might do lemon instead.

IjeBos:
Nothing better than hot pepper soup when you get back in at 5am.

Yummy

IjeBos:
Nkwobi

😋

Dinner:

Boiled plantain with fried pepper sauce.

Mariangeles:


Everything was so great. Thank you.

How's your Stocks and Forex trading going, you must be a multi-millionaire by now.

Quick one... just as I like it! 😃

descarado:

Nigerian meat is the best for me except goat meat. One has to learn how to season the meat properly else, na tasteless meat be that.
(I gave up on fried egg a long time ago. So taste less. One day, I asked myself why I hate sardine all of a sudden, cos none taste like titus brand)
I prefer the goat meat I buy here as that sharp taste is very minimal.

I can never make a pot of stew or soup with the beef here. I only buy beef for Asian cooking. But other parts of cow meat except the beef is good.

Though, if you shop at african shop, you will get chicken like our local fowl. Very hard old layers.

Seems they soak their beef in a sort of chemical to get rid of the beefy taste. Same for fish and shrimps, exceptyoubuy at african stores. Chicken is too soft, milk tastes like water, eggs are tasteless. Butter is tasteless. Bread has no sugar in It. The matter is somehow.

Mom007:
✓ Seems they soak their beef in a sort of chemical to get rid of the beefy taste. Same for fish and shrimps, exceptyoubuy at african stores. Chicken is too soft, milk tastes like water, eggs are tasteless. Butter is tasteless. Bread has no sugar in It. The matter is somehow.

There is absolutely no truth to any of what you claim here. 🙄😩😩😩😩

GboyegaD:


Finally juices pineapple, apples, and water melon.

Refreshing

Kobojunkie:
There is absolutely no truth to any of what you claim here. 🙄😩😩😩😩

The way some of you speak in such absolutes.. as if you are omnipresent and ominiknowest... by the time the westerners are telling you that they don't like the strong 'fishy' taste of fish, or you see the way they gag when they perceive the smell of fish from your bag if you are just coming in at the airport... or the way the fish or beef you buy at the supermarkets are not only tasteless, but so watery and have a slight chlorine taste.. or the fact that most of the beef sold in supermarkets are 28 days cured. if its not the same where you are or where u shop, just say so and , don't come and write that there is no truth to my comment as if I stand to gain anything by lying on nairaland.

Getting better at making Pancakes

First picture, yesterday.
Pancakes and some watermelons.

Second picture, today.
Pancakes and scrambled eggs. There’s purple cabbage and some carrots in the egg.

Oh! The topping is honey

Mom007:
➜The way some of you speak in such absolutes.. as if you are omnipresent and ominiknowest... by the time the westerners are telling you that they don't like the strong 'fishy' taste of fish, or you see the way they gag when they perceive the smell of fish from your bag if you are just coming in at the airport... or the way the fish or beef you buy at the supermarkets are not only tasteless, but so watery and have a slight chlorine taste.. or the fact that most of the beef sold in supermarkets are 28 days cured. if its not the same where you are or where u shop, just say so and , don't come and write that there is no truth to my comment as if I stand to gain anything by lying on nairaland.

Again, there is absolutely no truth to any of the claims you continue to make regarding meat abeg! Stop making things up just for the sake of it abeg! 🙄🙄🙄🙄

It is perfect

Mood11:
Getting better at making Pancakes

First picture, yesterday.
Pancakes and some watermelons.

Second picture, today.
Pancakes and scrambled eggs. There’s purple cabbage and some carrots in the egg.

Oh! The topping is honey

Kobojunkie:
Again, there is absolutely no truth to any of the claims you continue to make regarding meat abeg! Stop making things up just for the sake of it abeg! 🙄🙄🙄🙄

Go and sit down. I said what I said. If you can't Deal with it, that's your problem. A little research would cure u of your ignorance but no, u are here forming nairaland overlord. Simple thing that almost every Nigerian knows, or why do u think we buy our meat, shrimp and fish from the African or halal stores?