NewStats: 3,261,823 , 8,175,266 topics. Date: Friday, 30 May 2025 at 05:13 PM ddd

I want to attempt ofe onugbu on Sunday and I have a quick question. Can I use rue or corn starch as a thickener in place of cocoyam?

lahips:
Guess you have moved on to a new favorite. That's how life is

Yea. Do most of my cooking . I love my home made food

starbuck:
Prestonn is back

Welcome back dear

Thanks Mami

Akposy:

Chief Chef! You wan gimme heart attack Ba? Where have you been? What happened to your IG ?

Happy new year boss. You're not welcomed o.....

Akposy mi buen amigo.
I travelled to one Africa country without access to internet,the village nor get network.

I could not keep up with my Instagram

Onims1:

Where have you been?
I don't comment, but I follow like an addict.
Even my baby girl asked about you some days back, as she hasn't been seeing your posts.
Its good to have you back on here...

Thanks Mami. Saludos a tu hermosa hija♥️
I really appreciate.

Prestonn:
Village kitchen

Happy new year my beautiful people

Enough mention to reply

Love you all Mi familia ♥️

Make I quick run enter inside market come.

Happy new year señor Chasers.


Welcome back.

GboyegaD:
Ceasar salad with air fried Titus fish.

It looks really good. ✨

Mariangeles:


Happy new year señor Chasers.

Welcome back.

Thanks my Queen

[quote author=greatestofall post=109771500][/quote]

Thanks very much

Prestonn:
Village kitchen

Happy new year my beautiful people

Enough mention to reply

Love you all Mi familia ♥️

Make I quick run enter inside market come.

I was scared you left us. Please don't ever. Your food pictures alone can give someone appetite.
Welcome back.

GboyegaD:
I want to attempt ofe onugbu on Sunday and I have a quick question. Can I use rue or corn starch as a thickener in place of cocoyam?

use oats

Breakfast

Prestonn:
Village kitchen

Happy new year my beautiful people

Enough mention to reply

Love you all Mi familia ♥️

Make I quick run enter inside market come.

Where have you been na

breadplanets:
use oats

Do I have to cook the oats?

Mariangeles:


It looks really good. ✨

Thanks.

3 ingredients + a pinch of salt instant banana buns.

Prestonn:
Village kitchen

Happy new year my beautiful people

Enough mention to reply

Love you all Mi familia ♥️

Make I quick run enter inside market come.

Amigo
Happy new year

Akposy:

Hmmmm. Let me reserve my comments

Instead of reserving it, take your comment and prop it up in a place where it can watch you, giving you the attention you constantly thirst for.
I don’t find your constant trolling entertaining or funny but instead juvenile and annoying.

This thread has been going nicely for a long time without your foolishness that I don’t care to witness.

Foodies, I enjoyed my time here with you all. I’m moving on. Enjoy your cooking and goodbye!

1stGenAmerican:


Instead of reserving it, take your comment and prop it up in a place where it can watch you, giving you the attention you constantly thirst for.
I don’t find your constant trolling entertaining or funny but instead juvenile and annoying.

This thread has been going nicely for a long time without your foolishness that I don’t care to witness.

Foodies, I enjoyed my time here with you all. I’m moving on. Enjoy your cooking and goodbye!

What did Apkosy do to you before now?

I don't think his recent comments warrant this outburst.

GboyegaD:


Do I have to cook the oats?



Thanks.

Noo... just blend and use like you would use any normal thickner

1stGenAmerican:


Instead of reserving it, take your comment and prop it up in a place where it can watch you, giving you the attention you constantly thirst for.
I don’t find your constant trolling entertaining or funny but instead juvenile and annoying.

This thread has been going nicely for a long time without your foolishness that I don’t care to witness.

Foodies, I enjoyed my time here with you all. I’m moving on. Enjoy your cooking and goodbye!

i think you are quoting the wrong person.
Truly some elements that pop up here occasionally can be very annoying. But the secret is to kill them with silence..

breadplanets:
Noo... just blend and use like you would use any normal thickner

Thanks. Will try it.

Prestonn:
Village kitchen

Happy new year my beautiful people

Enough mention to reply

Love you all Mi familia ♥️

Make I quick run enter inside market come.

PRESTONNNNNNN......
We almost held vigil for your matter ooooo...
It's really good to have you back.
I really missed all these your romantic Orishirishi oooo...

Craving satisfied
Cassava flour swallow with egusi

Prestonn lala, where have you been? Happy new year! Akposy don find you all over social media tire thank goodness you are fine.

Prestonn:
Village kitchen

Happy new year my beautiful people

Enough mention to reply

Love you all Mi familia ♥️

Make I quick run enter inside market come.

GboyegaD:
I want to attempt ofe onugbu on Sunday and I have a quick question. Can I use rue or corn starch as a thickener in place of cocoyam?

I use Quaker oat brand. I blend it dry, then mix with water to a thick paste

AjalaDtraveller:

I use Quaker oat brand. I blend it dry, then mix with water to a thick paste

Thanks a lot. Will try this surely.

Do you make the meatpies? Which of the African Shops can I find them in Houston?

nnennachiji:
Meatpie

.

Mariangeles:
3 ingredients + a pinch of salt instant banana buns.

What 3 ingredients?

Dinner:

Shrimp fajitas potato skillet garnished with fresh cilantro.

GboyegaD:
I want to attempt ofe onugbu on Sunday and I have a quick question. Can I use rue or corn starch as a thickener in place of cocoyam?

I don't know what is rue, you can use corn starch.

1stGenAmerican:


Instead of reserving it, take your comment and prop it up in a place where it can watch you, giving you the attention you constantly thirst for.
I don’t find your constant trolling entertaining or funny but instead juvenile and annoying.

This thread has been going nicely for a long time without your foolishness that I don’t care to witness.

Looks like you quoted the wrong person but no matter what take is easy and ignore some comments as most comments are to catch cruise in an annoying way.

Foodies, I enjoyed my time here with you all. I’m moving on. Enjoy your cooking and goodbye!

I think you quoted the wrong person but no matter what take it easy. Most commenters are here to catch cruise in an annoying manner.

InTheCloudySky:
Pad thai w/ cashews + breaded chicken wings

Did you make it?

cococandy:
Pasta in vodka sauce with veggies

Shrimp is awesome in vodka sauce pasta.