NewStats: 3,262,178 , 8,176,334 topics. Date: Sunday, 01 June 2025 at 07:41 AM 54336u

adecz:



⏩For best results, this dish should
have been put in the oven at 300° C
for 5 minutes to melt down the cheese.

I initially thought they were carrot
gratings .. ☺️

The soup was hot so it melted the cheese.

breadplanets:
Fresh from the oven....hot tea needed for this harmattan

I volunteer to bring tea.

GboyegaD:


The soup was hot so it melted the cheese.

What cheese would you consider the best?

In Nigeria, we’re not too familiar with cheeses and what makes them different.
For example; how is mozzarella cheese different from cheddar cheese?

Mariangeles:


What cheese would you consider the best?

In Nigeria, we’re not too familiar with cheeses and what makes them different.
For example; how is mozzarella cheese different from cheddar cheese?

It depends on the meal. For salad and pasta, I will go with Parmesan (it is also good for soups), for sandwiches, I will say Swiss cheese for cold not toasted sandwiches and processed for toasted sandwiches. Cheddar in its own case works for anything for me.

To the pepper lovers, Jack cheese but not a fan and for the extremist, ghost pepper Jack cheese will do (tried this once because my black vegetarian friends eat it like normal and one day I bought a wrap and chose the cheese. The wrap ended in the garbage and the one bite I had seemed I was dying).

For soup, I use cream cheese and whipped cream to get the Creamy texture I want.

There are many other more types but these are the ones I have tried and stick to most times.

Mariangeles:


I volunteer to bring tea.

bring nescafe o i no say na milo you go carry come now

Petyprincess:
Lunch.

How did you get the rice moulded?

breadplanets:
bring nescafe o i no say na milo you go carry come now

OK.

GboyegaD:


It depends on the meal. For salad and pasta, I will go with Parmesan (it is also good for soups), for sandwiches, I will say Swiss cheese for cold not toasted sandwiches and processed for toasted sandwiches. Cheddar in its own case works for anything for me.

To the pepper lovers, Jack cheese but not a fan and for the extremist, ghost pepper Jack cheese will do (tried this once because my black vegetarian friends eat it like normal and one day I bought a wrap and chose the cheese. The wrap ended in the garbage and the one bite I had seemed I was dying).

For soup, I use cream cheese and whipped cream to get the Creamy texture I want.

There are many other more types but these are the ones I have tried and stick to most times.

Wow! Thanks.

I guided someone through making these, and I think he did very well. Especially with the eggs.
You can't go wrong with eggs on a low heat.

Beans with dry cat fish and plantain

Kharol1234:
Egusi and semo

How old is that egusi soup abeg? I love it aged.

Kobojunkie:
How old is that egusi soup abeg? I love it aged.

Kobojunkie:
How old is that egusi soup abeg? I love it aged.

Lol na today I cook am oo, e burn as I they prepare am

Kharol1234:
Lol na today I cook am oo, e burn as I they prepare am

Oh, even tastier.... I love my egusi burnt ooo! Especially after it has stored for some days.

Yeah, hot and fresh off the stove is great and all but aged,even better.

Kobojunkie:
Oh, even tastier.... I love my egusi burnt ooo! Especially after it has stored for some days.

I No fit argue with you abeg

Kobojunkie:
How old is that egusi soup abeg? I love it aged.

I don't like the smell of old egusi soup.

Mariangeles:
I don't like the smell of old egusi soup.

I love the smell, the taste and even texture of it. Even when dried out, it tastes divine to me. So when folks are rushing to eat the soup fresh out of the pot, I am not as enthused as they are because for me, it tastes better after it has aged.

大家早上好...

Akeem79:
大家早上好...

Do you really make dumplings or na store-bought you post so?

Mariangeles:
Wow! Thanks.

I believe you can use the cheese used for making wara in making good cheesecake too.

https://www.kingarthurbaking.com/recipes/easy-cheesecake-recipe

Akeem79:
大家早上好...

E be like fufu and Egusi soup

Thanks for taking out time to give me some s, I do appreciate it.
So in the spirit of eating right, while men where sleeping,I am sorting my life so I cM flow in the morning.

Kobojunkie:
For ideas, may I suggest soup alone, as a meal that is. I know we typically don't consider soup as a meal as Nigerians but think about it. Imagine eating a good bowl of vegetable soup for lunch(no eba or heavy starch).

Noodles soups with lots of vegetables and a pack of noodles will work too. Check out some or the Asian ideas online.

Thought to grill some for salad. A bowl of salad and one grilled chicken should be just fine. We must slim down by force

My weekend is already planned, everything kitchen is set.
This cow leg and shaki will just be wasting someone's gas without pressure pot.

Finally decided to free myself from desserts, especially as I did not get free food. The country is just getting more and more difficult as the days go by.
Thinking about the subsidy removal and its anticipated effects

It is tester more than soup

Kobojunkie:
I believe you can use the cheese used for making wara in making good cheesecake too.

https://www.kingarthurbaking.com/recipes/easy-cheesecake-recipe

I've never had wara before, but I heard it's made from soya beans.

Mariangeles:
I've never had wara before, but I heard it's made from soya beans.

The Wara I ate back in the 90s was made from cow milk.

Kobojunkie:
The Wara I ate back in the 90s was made from cow milk.

Are you a vegetarian?
That was cheese na.

Even Akposy made mozzarella cheese one time with fresh cow’s milk.

Mvena:

E be like fufu and Egusi soup

That meme always makes me laugh.